Can make panna cotta.

Required raw materials: 1. Main ingredients: 150 grams of light cream, 2 egg yolks, 50 grams of pure milk.

2. Accessories: 15 grams of fine sugar.

1. Pour the whipping cream, milk and sugar into a small milk pot, heat over low heat, stir while heating, let cool and set aside.

2. Pour the egg yolks into the basin and beat them up.

3. Slowly pour the cooled milk into the egg yolks and mix well.

4. Sieve the egg yolk milk twice to make it more delicate.

5. Pour into a small bowl.

6. Fill the baking pan with hot water and put the pudding cup in it.

7. Place in the middle and lower racks of the oven that has been preheated to 170 degrees and bake for about 25 minutes.

8. It is better to eat after refrigeration.