Steamed sea bass, Pipi Shrimp with Salt and Pepper, Spicy Crab, Grilled Wild Oyster, Banana Pig, Sichuan Cuisine, etc.

1. steamed sea bass:

Weizhou Island is 26 nautical miles away from the North Sea. The seawater in the nearby waters is crystal clear and the water quality is pollution-free. There are many kinds of groupers on Weizhou Island, all of which are pure wild, with tender meat and excellent taste, which are the favorite of islanders.

2. Shrimp with salt and pepper:

Pipi shrimp with salt and pepper is a big fat shrimp, and then put salt and pepper on it. It has a unique taste, refreshing taste, dry and crisp appearance, red inside and rich nutrition.

3. Spicy crab:

Blue-flowered crabs are common in Weizhou Island. Fresh and spicy crabs made of fresh and tender crabs supplemented with onions, ginger, peppers and dried peppers are fragrant, spicy, fresh and crisp, with rich nutrition and extremely delicious taste.

4. Grilled wild oysters:

Weizhou Island's oysters are unique, with oyster meat like egg yolk and delicious taste. Fresh oysters, accompanied by butter, garlic water, peppers, etc., are roasted on charcoal fire for a while, and sprinkled with appropriate salt to taste, which is the first-class delicious food in the world.