Generally, the salted duck eggs we buy are composed of egg yolk and protein. In fact, there are also special salted duck egg yolks on the market, which can be used to make many delicacies, usually for stuffing.

So, how to make salted duck egg yolk delicious?

How to eat salted duck eggs? Salted duck egg flowers are very good. They have a very fragrant egg flavor and are relatively medium in size. The egg yolks are used to make egg yolk crisps. Use white wine to remove the earthy smell of the egg yolks, and then drain the egg yolks.

Cut it into two halves, wrap it in egg yolk pastry and apply egg yolk liquid on the outside, then preheat the oven, and the delicious egg yolk pastry will be out of the oven soon. Don't eat too fragrant.

How to make egg yolk crisps with salted duck egg yolks 1. Try the salted egg yolk baked corn according to the recipe on the package, steam four egg yolks, the wrapper will be golden, and there will be a lot of butter, which is super fragrant.

2. Use a spoon to lightly press it a few times, and it will taste very good.

3. Spray white wine on the surface and bake at 180 degrees for 7 minutes. There is no fishy smell at all when it comes out of the oven, and the butter sizzles. It’s so tempting.

4. When filling the red bean paste filling, I saw so much oil coming out of the egg yolk, and I wanted to wrap all the oil into the filling.

5. The finished egg yolk cake, such a large egg yolk really satisfies the heart of foodies. The cut egg yolk is moist and fragrant. Take a bite, it is salty and delicious, and the aftertaste is endless.

Purchase Reviews 1. The packaging of egg yolks is very user-friendly. It is packed according to the size of the egg yolks, either large or small, and is vacuum processed. It is also very convenient to use. You can take as much as you want.

2. The egg yolk is very fresh in color and generally large in size. It has a strong egg yolk smell when taken apart, and is ready to be used to make egg yolk crisps.

3. The egg yolks are quite big, so I took out six of them to make egg yolk cakes.

First, rinse the egg yolks with white wine to remove their inherent fishy smell.

4. After baking in the oven, the taste is very fragrant. After baking, the color is more beautiful, slightly oily, and after tasting it, it is moderately salty, rustic, and tastes great.