The food in Harbin is as follows:

1. Pot-wrapped meat.

2. Harbin sausage.

3. kill pig dishes.

4. Mattel Popsicle.

5. Braised pork in Italian style (English name: FriedPorkinScoop). Originally known as pot-fried pork, it was founded by Zheng Xingwen, chef of Yin Du Xueying, Daotai Prefecture, Harbin, during Guangxu period. After cooking, it is golden in color and sweet and sour in taste. Pot-wrapped meat is a dish with sweet and sour taste, which changes the salty and fresh "burnt pork strips" into one to meet the tastes of foreign guests. Harbin sausage was originally named Lithuania enema in Soviet Union. This kind of enema has spread to Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people. The main raw materials for producing sausage are meat, casing, starch (potato starch is the best), garlic, salt and nitrate. Half of them are lean pork, about one-third of them are fat pork, some of them are also added with lean beef, and the rest are starch and seasoning.