Hangzhou is known as the gourmet city, and is famous for its famous delicacies such as West Lake Longjing tea, Song Saoyu soup, beggar chicken and Dongpo meat. However, the development of food also needs innovation. If we need to get rid of the food desert, we can consider the following aspects:

1. Promote traditional food

Hangzhou is rich in traditional food, so more people can understand and try it through promotion. For example, activities such as traditional food culture festival and American food tasting can be held to attract more tourists and diners to taste and experience.

2. innovate and improve traditional cuisine

traditional cuisine can also be innovated and improved to make it more suitable for the tastes and needs of modern people. For example, traditional dishes can be improved, processed and innovated to develop more attractive and innovative food.

3. Introducing new catering concepts

By introducing new catering concepts, the categories and forms of Hangzhou cuisine can be expanded. For example, we can introduce the concepts of food safety, healthy diet, environmental protection, and develop delicious food that meets the tastes and needs of modern people, such as healthy food, vegetarian food, organic food and so on.

4. Give full play to the geographical and cultural advantages of Hangzhou

The geographical location and cultural background of Hangzhou are the advantages of its food development. We can combine the regional and cultural characteristics of Hangzhou to develop delicious food with regional characteristics and cultural connotation. For example, we can develop delicious food with the theme of West Lake, or use the nearby agricultural producing areas to launch farm food.

to sum up, the development of Hangzhou cuisine can be innovated and promoted from traditional cuisine, new catering concepts, regional culture and other aspects, so that more people can understand and love Hangzhou cuisine and get rid of the food desert.