Sour soup fish is a traditional dish of Miao and Dong people. According to textual research, this dish originated from Ya Shuang, Donglei Town, Liping County. The main raw materials are fish, sour soup, hawthorn and other spices. After cooking, the food is slightly sour, fragrant and fresh, which is one of the representative works of Guizhou cuisine. This dish is usually homemade sour soup first, then the live fish is eviscerated and cooked with sour soup.
? 2065438+September 2008, it was rated as one of the top ten classic dishes in Guizhou.
? Sour soup fish, as its name implies, is fish cooked in sour soup, but the sour soup here is not sour soup in the ordinary sense. This sour soup is divided into white sour soup and red sour soup. White sour soup comes from Miao nationality, and red sour soup comes from Dong nationality. Because white sour soup is more difficult, the sour soup usually used for cooking fish is basically red sour soup. Red sour soup is made of tomatoes. Peel tomatoes, add salt, put them in a jar, and then seal them for fermentation 15 days. When the skins of tomatoes touch, they will fall off and the pulp will be crushed, which can be used to make delicious food.
There are many places to cook with sour soup, mainly in Southwest Guizhou Autonomous Prefecture. This is a delicious food brewed with time. Sour soup has different tastes in different hands under different circumstances. Every household has its own unique sour soup. Because Kaili's sour soup is the most typical, so sour soup is collectively called Kaili sour soup.
There are many kinds of sour soup in Guizhou, which can be divided into high sour soup, upper sour soup, second sour soup, clear sour soup and concentrated sour soup according to the quality and clarity of the soup. According to the taste of soup, there are: salty and sour soup, spicy and sour soup, spicy and sour soup, fresh and sour soup and so on. The raw materials of the soup are: chicken sour soup, fish sour soup, shrimp sour soup, meat sour soup, egg sour soup, tofu sour soup, pepper horn (tomato) sour soup, vegetable sour soup and so on. For example, there are Dong acid, Miao acid, Shui acid, Buyi acid and so on. Among them, Miao fish sour soup, Mao spicy horn sour soup, vegetable sour soup and spicy sour soup are the most common.
? Traditional white acid is made by slowly fermenting black rice soup in a sour soup bucket. A quick and simple white acid is to knead 300g of old flour used as dough into a ball, put it in a pot, add 5kg of clear water, fully dissolve it, pour it into the pot, set it on fire, stir while heating, then mix 100g glutinous rice flour (also corn flour and soybeans) with clear water and pour it into the pot. After the soup in the pot is boiled, pour it into the jar to seal the mouth and let it stand at a slightly higher temperature for a day or two. The color is milky white and the acidity is pure. Sour soup, like pickle water and brine, is preserved properly, and the more it is preserved, the more fragrant it is.
Sour soup for fish with sour soup is made of spring water and self-grown fragrant glutinous rice, which is unique in taste, sour and delicious; Fish comes from fresh live fish, and the meat is fresh and tender. After cooking, this dish tastes slightly sour, fresh and refreshing.
? The original sour soup is made of brewed tail wine, natural fermentation with hot rice soup or sour taste of ingredients. Cooking fish and vegetables with sour soup is the favorite of Guizhou people, which was gradually formed a long time ago. With the booming business of sour soup fish shop, sour soup dog meat, sour soup trotters, sour soup ribs and sour soup beef offal also came into being, which greatly prospered the catering market.
Grass carp is rich in protein, which can maintain the balance of potassium and sodium in the body and eliminate edema. Lowering blood pressure is beneficial to growth and development. Rich in phosphorus, it can form bones and teeth, promote growth and repair body tissues and organs, supply energy and vitality, and participate in regulating acid-base balance. Rich in copper, copper is an indispensable micronutrient for human health, which has an important influence on the development and function of internal organs such as blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart. Rich in unsaturated fatty acids, it is beneficial to blood circulation and is a good food for cardiovascular patients.
? Miao sour soup fish is a delicious food summarized by Miao people in their long life. Because of its simple preparation method, delicious taste, appetizing after eating and delicious soup, it has been popularized to sour soup chicken and sour soup duck. In recent years, sauerkraut has also stepped out of the mountains of Miaoling, becoming a unique food landscape in many large and medium-sized cities, and it is becoming more and more popular.