Ingredients: eggplant 1 or 2 garlic and 2 millet spicy? How much is coriander? Chicken essence, salt and soy sauce? oyster sauce

Specific steps of practice

Step 1: Wash the eggplant slightly, remove the pedicle, put it into the pot with cold water, steam it on high fire after the water boils 10 minute. Adjust the time according to the size and firepower of eggplant, and chopsticks can be inserted easily. )

Step 2: Prepare garlic paste, a garlic ball and two millet peppers, and chop them for later use.

Step 3: put the oil in the pot, keep the fire low when the oil temperature is slightly hot, add the ingredients and fry slowly. When the garlic is slightly dry, add two spoonfuls of oyster sauce and appropriate amount of water to keep it half-fried and half-stewed.

Garlic is translucent and just right. If there are sesame seeds, you can also add some sesame seeds. Turn off the heat, add some chicken essence, salt and light soy sauce to taste.

Step 4: When the steamed eggplant is slightly cool, cut it with scissors, then spread it out and put it on a plate for later use.

Step 5: Spread the garlic sauce evenly on the unfolded eggplant and sprinkle with chopped coriander.

Tips for Steamed Eggplant with Garlic

1, the steaming time depends on how much pot and eggplant you use.

2. Steaming the seasoning in the pot can make the eggplant absorb the taste better.

The purpose of adding balsamic vinegar is of course to make the taste better.

4. If you don't like chopped pepper, you don't have to. Just as delicious. I tried this, too.

Autumn is coming, let's make a delicious steamed eggplant with garlic!