Beef shoulder 1000g shallots 10.

50g fennel, 0/00g chrysanthemum/kloc.

Celery/parsley100g tarragon100g

Dill 50g lemon 1 tablet

2 garlic and 3 peppers.

500 grams of cherry plums

Stewed beef with vegetables

Step 1

Prepare vegetables and clean them.

Second step

Niu Niu cuts large pieces of water to clean, not hot water.

Third step

Garlic preparation

Fourth step

Replace with plums.

Step five

Cut into small pieces

Step 6

Put the fat first to avoid floating.

Step 7

Cut the vegetables one by one and put them on the meat layer by layer in the order of meat-onion-meat-dill-meat-fennel-meat-coriander-meat-chrysanthemum.

Step 8

Resettlement process 1

Step 9

Process 2

Step 10

Cut vegetables

Step 1 1

Finally, put pepper and bury the whole garlic in the ingredients.

Step 12

Add 1 glass of wine and 3 large glasses of water.

Step 13

Add plums and fire.

Step 14

Bring the fire to the boil and simmer for 30 minutes.

Step 15

accomplish

Step 16

Setting the table is healthy, eating meat is also enjoyable, and the nature is a bit sour!

Cooking skills of beef stew with vegetables

Vegetables should be fresh and garlic should be put whole.

There are skills in cooking well, and every dish has its own tricks. Search for "bean fruit" to view the menu directly!