Bamboo chicken is good.

Bamboo chicken is a good product for both medicine and food.

It is neutral in nature, sweet in taste, non-toxic, nourishes the liver and kidneys, replenishes qi and blood, nourishes yin and clears away heat, regulates menstruation and activates blood circulation, relieves metrorrhagia and vaginal discharge, and treats abdominal pain.

At the same time, bamboo shredded chicken is also an excellent cooking ingredient. The meat is tender and delicious. It can be used to cook a variety of dishes with different aromas and flavors.

1. Bamboo Shredded Chicken and White Phoenix Soup 1. Main ingredient: bamboo shredded chicken (slaughtered cleanly) 2. Accessory ingredients: wolfberry 3. Seasoning: onion, ginger, chicken essence, salt, vinegar 4. Method: Put the bamboo shredded chicken into the inner pot of the pressure cooker and add

Add onion, ginger, salt, wolfberry, chicken essence, vinegar and an appropriate amount of water. Set the pressure cooker to the chicken setting and keep the pressure for 15 minutes. After taking it out of the pot, sprinkle in a little coriander and serve.

5. Features: delicious flavor and rich nutrition.

Bamboo chicken is rich in nutrients and suitable for all ages.

Has high medicinal value.

2. Bamboo Shredded Chicken and Gastrodia Soup 1. Main ingredient Bamboo Shredded Chicken (slaughtered cleanly) 2. Accessory ingredients Gastrodia elata 3. Seasoning ginger, salt 4. Features Bamboo Shredded Chicken Gastrodia Soup has great nutritional value and is a folk nourishing "secret recipe".

Gastrodia elata can treat dizziness, stroke and hemiplegia. It is nourishing and curative. It is the best of both worlds.

3. Colorful Bamboo Shredded Chicken 1. Ingredients: 200 grams of bamboo shredded chicken breast, one green pepper, one carrot, one white radish each, and one egg.

2. Method (1) Shred the chicken (cut along the grain), shred the green pepper and red and white radish respectively.

(2) Add refined salt, eggs, cooking wine, and wet starch to sizing the shredded chicken, then put it into the oil pan and slip it into pieces.

(3) Heat the wok, pour a little oil, add shredded ginger and stir-fry, add shredded green pepper and radish, add salt, MSG, add a small amount of water, thicken the soup, add oil, add shredded chicken and stir-fry. Serve.

4. Three sets of poultry supplements 1. The raw materials are one bamboo chicken, squab, and quail, a little wolfberry, and six pieces of Xiangru.

2. Method (1) Slaughter and wash bamboo chicken, squab, and quail respectively. Add ginger slices, cooking wine, and whole ginger to marinate for a while. Take the quail from the opening of the squab and stuff it into the squab. Then put the quail into the pigeon.

The pigeon is stuffed into the bamboo chicken from the opening of the bamboo chicken.

(2) Take a stew pot, place the bamboo shredded chicken in it, add water, add ginger slices, green onion knots, wolfberry, fragrant rhubarb, refined salt, monosodium glutamate, white sugar, pour a little oil, and steam on high heat for two hours.

Take it out, pick out the ginger slices and green onion knots, adjust the taste and serve.

5. Five-flavored Bamboo Shredded Chicken Blood Soup 1. Ingredients: One bamboo shredded chicken, 15 grams each of Angelicae Sinensis, Rehmannia glutinosa, White Spoon, Anemarrhena, Digupi, green onion, ginger, salt and MSG.

2. Method (1) Wash the bamboo chicken, wash and slice the five-flavored medicinal herbs, and wrap them in a single layer of gauze for later use.

(2) Stuff the medicine into the chicken belly, tie it tightly, put it in the pot, add 1500ml of water, put it in the cage and steam it for 2 hours.

Take out the medicine, add condiments and re-steam for 10 minutes.

2. Chestnut and Bamboo Shredded Chicken Soup: Replenishes qi, strengthens the spleen, and appetizers. Chronic gastritis with spleen and stomach qi deficiency and ulcer disease. Ingredients: 250 grams of fresh chestnuts, 1 bamboo shredded chicken (about 500 grams), 30 grams of Codonopsis pilosula, 4 slices of ginger, and appropriate seasoning.

Method: Slaughter the bamboo chicken, pluck the feathers and remove the internal organs, wash and cut into pieces; peel the fresh millet seeds, blanch them in boiling water and remove the clothes; wash the Codonopsis pilosula and ginger.

Put the chicken pieces, Codonopsis pilosula, and ginger into the pot, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 1 hour, add the chestnuts, cook for another half an hour, and season.