Mushroom tofu food: southern tofu, fungi, bamboo shoots, sesame oil, bone soup, salt, chicken essence, green onions, white sugar, water starch Method: 1. Cut the water tofu into small triangles, cook briefly in a hot water pot, and remove

2. Wash the fungi and tobacco bamboo shoots, remove the roots of the fungi, cut them into three pieces, and cut the tobacco bamboo shoots into thin strips. 3. Heat the pot and add some oil, loosen and fry the green onions first, then add the fungi, shredded tobacco bamboo shoots, salt and

Bone soup 4. After boiling, add chicken essence and white sugar to the water tofu, stir well, and drizzle with sesame oil.

Ingredients for small fresh meat fried buns: 300g wheat flour, 120g cold water, 2g yeast, 10g sugar, minced pork, ginger, green onions, salt, water starch, raw eggs, light soy sauce 1. Wheat flour, white

Mix sugar and yeast, add cold water, knead into a smooth dough, and let it ferment until it doubles in size.

2. Add onion, ginger, salt, soup, water starch, raw eggs, light soy sauce to the minced pork, stir and set aside.

3. Divide the batter into portions, spread into dough, and wrap up the fillings.

4. Heat oil in a pot, put the dumplings into a large pot, turn down the heat, fry for 1-2 minutes, until the batter becomes powdery, then pour in cold water until the water level reaches 1/3 of the length of the dumpling, bring to a boil.

Cover and cook until the water dries up.

Especially suitable for public tastes, it is worth recommending.

Pan-fried hairtail food: 400 grams of swordfish, tapioca starch or wheat flour, a small amount of fried chicken breading powder, 2 teaspoons of light soy sauce, 1 spoon of salt, a small amount of MSG, 1 spoon of chili powder, a small amount of white pepper. Method: 1. First, cut the swordfish

Use scissors to cut off the head and tail, and clean the internal organs. 2. Then cut the saury into segments, then add ginger slices, light soy sauce, chili powder, monosodium glutamate, and white pepper. Mix well and marinate for a while. 3. Remove the saury.

Put the bottom into tapioca starch (you can also use wheat flour or fried chicken breading powder instead) and wrap it. 4. Heat the pot, pour in a bowl of vegetable oil and bring to a boil for 6 minutes. Add the saury pieces and fry until golden brown on both sides.

To control oil and hydrate, take it while it’s hot.

Especially suitable for public tastes, it is worth recommending.