Recently, my children are obsessed with this delicious food. They eat it for breakfast and snacks. It comes out of the pan in 10 minutes. It’s so delicious!

Whether you are in the south or the north, you really can’t get enough of delicious snacks such as wontons and dumplings. They have always been very popular with everyone. They can be made for breakfast, lunch, dinner, and late-night snacks. They are rich in fillings and can be made according to the requirements.

You can choose according to your personal taste. Pork, beef, shrimp, and fish can all be wrapped in it. No wonder it has become one of the popular snacks among the public.

Wontons are also our family’s favorite breakfast. Not only are they easy to make, they are also easier for children to digest. A bowl of hot wontons in the morning will keep your stomach warm and comfortable, and keep you energetic all morning!

Among so many types of wontons, I recommend this shrimp and seaweed wontons. It is a super nutritious and delicious breakfast series. It is high in calcium and protein. It is delicious and nutritious!

One big bite, tender and plump shrimp meat, wonton wrappers that melt in your mouth, and fragrant seaweed soup. One mouthful of shrimp wontons and one mouthful of seaweed soup. Fresh, fragrant, tender, smooth, and super refreshing.

Fresh and fragrant, tender and smooth in the mouth, full of satisfaction, so delicious that you want to spin around in circles!

As long as these seaweed and shrimp skin wontons are made, the children in the family can drink all the soup in the bowl without leaving a drop. This shows how delicious it is, and they would not trade it for chicken drumsticks!

Once you eat it, you just can't stop the rhythm. It can conquer your stomach in just one second!

My children love to eat it for breakfast and midnight snacks. Every time I pack some more and put them in the refrigerator. It is very convenient to eat and cook at any time. It is easy to cook and ready in less than 10 minutes. Hurry up and try it!

Ingredients: Shrimp, eggs, carrots, dried shrimps, seaweed, wonton wrappers. Method: 1. Remove the shrimp heads, shells and threads, and chop into a grainy paste.

2. Wash the carrots, slice them, then chop them into small pieces and put them in a bowl with the shrimps.

3. Add eggs, salt, white pepper, light soy sauce, sesame oil, cornstarch, and water and stir in one direction.

4. Place the mixed filling into the wonton wrappers and seal them tightly.

Can be wrapped into any shape you like.

5. After the water in the pot is boiled, add the wrapped wontons and cook until they float.

6. Add seaweed, dried shrimps, salt, light soy sauce, and sesame oil and continue to boil. Finally, sprinkle in chopped green onion and serve.