Xindu cuisine includes: burnt beef cake, Xindu white rice crisp, shredded osmanthus, Bao Guang Su Zhai, home-cooked sea cucumber, white meat with garlic paste, ginger sugar, Xindu Yeerba, Xindu Shouxing orange, spiced golden hook dried bean curd, phoenix tail crisp and so on. Beef coke cake: one of the famous special snacks in Xindu District of Chengdu, also known as beef coke buns, is golden in color, crisp and fragrant in skin, and tender and slightly hemp in filling, especially Sanyiyuan beef coke cake.

Xindu white rice crisp is a traditional food in Xindu District, Chengdu, Sichuan Province. It was first run by folk vendors in Qianlong period, and then created by the owner of "Migentang" shop in Xindu District. The finished product has the characteristics of sweet smell, delicate slag and rich nutrition.

shredded sweet-scented osmanthus: it is a traditional famous dish in Sichuan, belonging to Sichuan cuisine. Wash and shred pork, mix well with a little salt and wet starch; Beat the eggs together with shredded pork, refined salt and monosodium glutamate, and mix well; Heat the oil in the wok, fry the shredded pork in the wok and serve.

Baoguang vegetarian restaurant: Everyone on the western sichuan bazi in Chengdu Plain knows that there is a vegetarian restaurant in Baoguang Temple in Xindu. The vegetarian diet in Baoguang Temple is well known. Exquisite craftsmanship, similar color and fragrance, and even the taste are so realistic that all the diners in the past are amazed.