How to eat dried dendrobium: Decoction - wash and chop or break, add water to the pot and cook over low heat for 30 minutes, then add 1-2 grams of American ginseng and cook for 30 minutes. Fry repeatedly and eat with residue. Zhang Xichun, a famous modern doctor, said: "Dendrobium officinale is the most durable for frying. It should be split and fried first to get the true flavor." (Efficacy: nourishing deficiency, nourishing yin, and clearing away heat.)?
How to eat dried dendrobium 2: Make tea ——Wash and cut into thin slices, brew with boiling water and drink. It can be brewed repeatedly and eaten with the residue. (Efficacy: appetizing and strengthening the spleen, reducing fire and regulating qi, and has significant effect on chronic pharyngitis.)?
Three ways to eat dried dendrobium: boil the ointment - wash and chop or beat into pieces, and other Chinese medicinal materials can be added Add water to decoct the juice, and decoct it twice. Discard the residue and concentrate it over low heat. Add rock sugar and continue to simmer until it becomes a paste. (Efficacy: It has significant curative effect on symptoms such as strain and weakness, multiple joint pain, physical fatigue, night sweats and other symptoms.)?
How to eat dried dendrobium four: Soak in wine - wash and chop, beat into pieces , single flavor or immersed in wine above 40 degrees with other ingredients, it can be eaten after 3 months. (Efficacy: nourishing the kidneys and nourishing yin, producing essence and dispelling wind.) Six ways to eat dendrobium: Eat it - wash and chop it or break it into pieces, simmer it with chicken, duck and other ingredients for 2-3 hours, and eat it with the residue. Or simmer it over a slow fire and keep the juice for later use. Add other ingredients to make porridge, soup, soup, etc. (Efficacy: Nourishing yin and promoting fluid production, counteracting deficiency heat, slight sweating, muscle and bone aches and other common symptoms of physical weakness.)
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The full name of dried Dendrobium is Dendrobium officinale, and the medicinal use of Dendrobium officinale was first recorded in the "Shen Nong's Materia Medica", with a history of more than 2,000 years ago. As a yin-nourishing medicine, dried Dendrobium officinale has the best power of nourishing yin and removing heat. It is an ideal raw material for developing health care products.
1. Dried Dendrobium officinale is a perennial epiphytic herb of the Orchidaceae family. It grows on semi-shady and humid rocks in mountains with an altitude of 1,600 meters. It likes a warm and humid climate and a semi-shady and semi-sun environment, and is not cold-tolerant. Generally, they can withstand low temperatures of -5℃. Dendrobium officinale is the best dendrobium and is named after its iron-green skin.
2 Moreover, the main medicinal ingredients of sun-dried dendrobium include dendrobium polysaccharide, dendrobium alkaline and total amino acids, etc., which have good oxygen memory, improve human immune function, and anti-aging to improve diabetes symptoms. It has a very good therapeutic effect on some diseases caused by radiotherapy and chemotherapy, nightlife, excessive smoking and alcohol, etc.
3 Although there are many ways to eat dried Dendrobium officinale, it is most effective when used to make tea. First, crush it into powder, about 5 grams a day, and then drink it with boiling water. It will have special effects for 30 days. Dendrobium officinale can also be boiled in water for more than 30 minutes and used repeatedly.
Efficacy and function of dendrobium 1: Qingfei Shengjin Decoction Function: Qingfei, phlegm and heat, strengthening the spleen and diluting water and dampness? Ingredients: 15 grams of fresh dendrobium officinale, 50 grams of fresh pears, 15 grams of walnut kernels, peanuts 15 grams of rice and 200 grams of duck meat. Preparation: First put fresh dendrobium in a casserole, add water and boil for half an hour, then add the rest of the ingredients together, boil over high heat, then simmer over warm fire for 1 hour before consumption. ?
Effects and Functions of Dendrobium 2: Nourishing Yin and Fanggan Decoction Function: This prescription has the function of nourishing yin and clearing the lungs, and can effectively prevent influenza. ?Ingredients: 12 grams of fresh dendrobium officinale, 12 grams of American ginseng, 15 grams of isatis root, and 15 grams of honeysuckle. Preparation: First put fresh dendrobium in a casserole, add water and boil for half an hour, then add the rest of the medicinal materials together, boil for one hour, and filter the juice; then add water to boil, and combine the two decoctions for consumption. ?
Effects and functions of dendrobium 3: Anmian Decoction (recommended ancient prescription) Function: Traditional Chinese medicine believes that insomnia is mostly caused by the disharmony of the heart and kidneys. This recipe is used to replenish the heart and kidneys. Use dendrobium to nourish yin and moisturize the kidneys, lily and chamomile to soothe the mind, and chicken to nourish and nourish the body. The combination of various flavors makes the heart and kidneys harmonious and naturally leads to good sleep.