Food Language is a female-oriented RPG mobile game. The game personifies various traditional Chinese delicacies and gives them soul. The soul-eating souls who are the incarnations of food are all handsome and handsome men. So let’s take a look at the complete illustrated guide of food-talking soul-eating souls.

Shandong cuisine

Shandong cuisine originated from the Qilu flavor of Shandong. It is the only spontaneous cuisine among the eight traditional Chinese cuisines. It has the longest history, the richest techniques, the most difficulty, and the most A cuisine that shows skill.

Shili Ginkgo Four-Xi Meatballs and Texas Braised Chicken

Sichuan Cuisine

Sichuan cuisine is one of the eight major cuisines in China. It originated from Sichuan and Chongqing and is famous for its spicy, spicy, and spicy flavors. Features freshness and fragrance. It is famous for its taste, which has many types of flavors and is full of changes, with fish flavor, red oil, strange smell and spicy taste being the most prominent ones. The style of Sichuan cuisine is simple and fresh, with a strong local flavor.

Cantonese cuisine

Cantonese cuisine is Cantonese cuisine, which originated in Lingnan. It is a cuisine that started late, but it has far-reaching influence. Most Chinese restaurants around the world are mainly Cantonese cuisine. Cantonese cuisine is as famous as French cuisine around the world. Chinese food abroad is basically Cantonese cuisine, so Cantonese cuisine is also the representative cuisine of China overseas.

Claypot Rice with Shrimp Dumplings

Su Cuisine

Su Cuisine, also known as Jiangsu Cuisine, is the second largest cuisine in the palace. It is exquisite in the selection of ingredients, fine knife skills, and delicious taste. It's sweet, elegant in shape and distinctive in character. Jiangsu and Zhejiang cuisines are mainly sweet. The style originated from Kaifeng in the Song Dynasty. The Song Dynasty moved south and brought it in and gradually occupied a dominant position.

Yangzhou fried rice, crab roe soup dumplings, squirrel and mandarin fish

Zhejiang cuisine

Zhejiang cuisine uses a wide range of raw materials and pays attention to the freshness and reasonable combination of raw materials to achieve the best taste. Complement each other to fully explore the delicious taste and nutrition of ordinary raw materials. In particular, the two major flavor technology systems of Hushangbang and Shanlibang in Hangzhou cuisine both emphasize fresh and tender raw materials and fresh cooking. There are also many water and mountain plants that are rich in a variety of nutrients and are very beneficial to your health.

Qingtuan West Lake Vinegar Fish

Fujian Cuisine

Fujian cuisine is fresh, light, and tends to be sweet and sour. Particular attention is paid to soup preparation. The soup is fresh and delicious. There are many kinds of soup dishes with traditional characteristics. Fujian cuisine is known as Fuzhou cuisine, which is fragrant all over the world and has a food culture that has been passed down through the ages. It has the following distinctive characteristics: first, skillful knife skills and interesting taste; second, numerous soups and dishes with endless variations; third, unique seasonings.

Buddha Jumps Over the Wall Chicken with Minced Minced Golden Bamboo Shoots

Hunan Cuisine

Hunan cuisine is a local flavor with a long history in China. Hunan cuisine pays special attention to seasoning, especially spicy, sour, salty, fragrant and fresh. Summer is hot, and its taste is light and fragrant. Winter is wet and cold, and the taste is hot, spicy, and fresh.

Steamed cured meats

Anhui cuisine

Hui cuisine is a local specialty of ancient Huizhou. Its unique geographical and cultural environment gives Anhui cuisine a unique taste. Its main characteristics are that it likes to use ham as a flavoring and rock sugar to enhance the freshness. It is good at maintaining the original and true taste of the raw materials. The taste is mainly salty, fresh and fragrant, and the sugar does not make it feel sweet. Anhui cuisine is good at roasting and stewing, and pays attention to fire skills. It is characterized by large gravy and heavy oil.

Stinky mandarin fish

Beijing cuisine

Beijing cuisine is also called Jingbang cuisine. It is based on northern cuisine and integrates the best cooking techniques from all over the country. The essence of food from all over the world, the palace flavor that absorbs the essence of food from ethnic groups such as the Han and Manchus, and Tanjia cuisine, which is based on Cantonese cuisine and takes advantage of the flavors of various places. Among Beijing dishes, the most distinctive ones are roast duck and hotpot mutton.

Beijing Roast Duck and Candied Haws

Northwestern Cuisine

Northwestern cuisine generally refers to the cuisine of northwest my country. It has a long history and its cooking methods are not complicated. The characteristic of Northwest cuisine is that it mainly uses beef and mutton, supplemented by delicacies and game. Each dish has only one main flavor, with only one being sour, spicy, bitter, sweet, and salty.

Northeastern cuisine

The characteristics of Northeastern cuisine are multiple flavors, distinct salty and sweet tastes, a wide range of ingredients, sufficient heat, rich flavor, fresh color and rich flavor, crispy and crispy. The methods are good at stewing, popping, grilling, deep-frying, roasting, steaming, stewing, with stewing, sauce and roasting as the main characteristics.

Guobaorou

National cuisine

National cuisine is also called ordinary cuisine or home-cooked cuisine. Generally there is no regional difference and it can be found basically all over China. The figure of the dish.

Dumplings