2. Eight bowls of Manhan banquet consist of eight dishes, such as fried tofu with sauerkraut, stewed shrimp and tofu eggs, braised pork hands, roasted frogs, chicken and mushroom powder, stewed pork, Yufu Yuchun and Amazon meat.
3. Yi Xue red bean paste has a history of 100 years and is very popular with tourists. The main raw materials are red beans, eggs, sugar and so on. It is round in shape and white in color. It is called this because it is sprinkled with white sugar before eating. This dish is sweet and delicious and has a unique taste. Xueyi bean paste is made from bean paste as the main raw material and egg paste as the auxiliary material by loose frying cooking method. The finished product is soft and full, round and white, like blossoming cotton peaches. In the frying process, the white bean paste ball will automatically turn over in the oil because its bottom expands when heated, which is very interesting.
4. Sauced meat is a famous specialty dish in Changchun City, Jilin Province, which belongs to the northeast cuisine. Its main ingredient is pork belly, its taste is maotai, and its technology lies in sauce. The temperature of sauce meat in Changchun is below 30 degrees Celsius, which can be preserved for a long time without deterioration. Fat meat is not greasy, lean meat is not firewood, and the color is bright and delicious.
5. Yushan Sauced Chicken is one of the traditional famous dishes in Changchun, Jilin. Maotai, a famous wine in China, is used as one of seasonings to remove the inherent earthy flavor of ginseng and enhance the flavor of chicken. The main ingredients are hen, Maotai and Jilin ginseng.
6. Dingfengzhen cake is a kind of cake made of main raw materials. Pastry in Dingfeng Town, Changchun has a history of more than 60 years, with unique flavor and world-renowned.
7. Sauerkraut and white meat hot pot is a hot pot with sauerkraut and pork belly as the main materials. The ingredients include crabs and vermicelli, and the seasoning is marinated shrimp oil, which is made by cooking.