what's delicious about Thai specialty fish

Thailand is a country famous for its seafood, so its specialty fish is very wonderful. The most famous fish in Thailand is tiger grouper, which is a kind of fish with delicious meat, fine fiber and chewy. It is usually enjoyed with some soup or salad. In addition, one of Thailand's most famous spicy dishes, and the swallowing king who prevailed in the Warring States period, Melbourne Yameijie, used countless fresh spices to flavor seafood during the production process. These spices were all prepared according to the genealogy, which was very traditional.

another mouth-watering Thai specialty fish dish is Tom Yam Pla, which is a spicy soup made of sour lemon juice, fish, fresh shrimp and spices. The unique flavor and taste of this dish attract gourmets all over the world, and it is hard not to leave a deep impression on people.

Finally, it is worth mentioning that fish crisp is a unique crispy snack in Thailand. It is usually made by adding a small amount of rice flour to fresh fish powder, semi-fermenting with yeast base, adding new yeast every day, fermenting for 2 days, and frying. Every bite has a crisp taste, plus special spices and clever contrast, which is hard to resist.

Thailand's specialty fish are diverse and delicious. Both local residents and tourists can try these traditional delicacies and feel the unique flavor of Thailand.