Korean specialty food recommendation:

1. Dolsotbibimbap:

Bibimbap can be eaten in many places in China, and it is a unique food in Korean cuisine. The bottom layer is white rice covered with cooked bean sprouts, beef, seaweed, eggs and a variety of vegetables. It is served in a hot stone pot, mixed with a proper amount of sauce and seasoning, and can be eaten.

2. Samgye Tang:

The main seasoning is ginseng, red dates, garlic, cinnamon and some medicinal materials, which are boiled by 3-35-day-old chicks or black-bone chicks. Shops usually give pickled white radish as a side dish to balance the dryness and coldness of ginseng soup.

3. Dong ASU:

Korean fried pork chops are also widely loved by Korean folk groups. The pork ribs with tender meat are served with special sauce, which makes them soft, tender and crisp.

4. Pajun:

In Korea, kimchi pancakes and seafood pancakes are the two most popular and are the favorite snacks of Koreans.

5. Sundaebokkum:

Sauteed pork intestines, as the name implies, need pig intestines. First, you need to treat the pig intestines well, then add seasoning for quick frying, and finally, you can add crispy cabbage, which is a good dish to go with wine.

6. DDUKBOKKI:

It is the favorite of young girls. The rice cake strips are cut into sections, stir-fried together with Chili sauce, and some flaky "tempura", eggs, sweet potatoes and other materials are added. It tastes sweet and spicy, spicy and sweet, and it tastes extraordinary.