The delicacies of Maojian District include Sanhe soup, whole fish feast, Yunxi horse head sheep, physalis noodles, bowl cakes, frozen tofu, etc.
1. Sanhe Soup: A traditional delicacy in Shiyan. It is very famous in the local area. It has a history of at least more than 400 years. Braised beef is put into Sanhe Soup. , then add sweet potato starch, pour it with thick soup, and then add various auxiliary ingredients, so that it tastes fragrant and delicious.
2. Whole fish feast: The fish are selected from the Danjiangkou Reservoir. The water quality here is very clear. The cultured fish have fresh and tender meat and rich nutritional value.
3. Yunxi Horse Head Sheep: A delicacy with a unique flavor. The meat is bright red in color, tender in texture, and the fat is evenly distributed.
4. Physalis noodles: A very unique snack, high quality and low price, with a sour aroma and a refreshing taste in the mouth.
5. Bowl cake: The local production of this bowl cake has a very long history, at least more than 500 years ago. The bowl cake tastes sweet, sweet but not greasy, and is loose in the mouth. It is a dish suitable for all ages. snacks.
6. Frozen tofu: It is made from the mountain spring water of Wudang Mountain. The water quality is particularly clear and sweet. The tofu also has a sweet taste and a tender white color.
Gourmet food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the "Culinary Kingdom". In the big family of China, there are fifty-six small families, each with its own specialties. There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good. The food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.