Yangzhou cuisine includes:

1. Chidou Yuanxiao: A bowl of Chidou Yuanxiao is served on the table, no matter how it tastes, at least it looks good: the thick red bean soup is dotted with a few sweet-scented osmanthus flowers that moisten the nose, and a few small and lovely glutinous rice Yuanxiao are floating faintly, reflecting the lights, which is not interesting. Spoon a spoonful of red bean soup and a dumpling into your mouth.

the sweetness and richness of red bean soup complement the softness and delicacy of glutinous rice dumplings, and the sweet-scented osmanthus fragrance is wonderful! It can be described as delicious.

2. Yangzhou fried rice: also known as Yangzhou fried rice with eggs, is a traditional local dish. According to legend, it originated in the Sui Dynasty. Generally, the main ingredients are rice, ham, eggs, shrimps, etc. Up to now, it has different flavors and varieties, and fried rice with eggs is sold all over the country. However, Xiao Bian still feels that it is the best here, and it can be circulated for thousands of years. There must be something special about it.

3. Melaleuca Cake: It is a traditional local food in Yangzhou. It is said that it originated in the Qing Dynasty and has a history of one hundred years. Generally, it is made of white flour, pig fat, white sugar, sweet red melon shreds, edible alkali and cooked lard. Its characteristics: layers of sugar and oil alternate, soft, sweet and tender, very delicious.

4. Yangzhou Spring Roll: It is a famous local traditional snack, which is said to have evolved from spring cakes. Founded in the Tang Dynasty. Spring rolls are mostly long, usually filled with pork, shoots, leeks, fungus, mushrooms and carrots. The tastes are fresh and salty, spicy, sour and sweet, etc. No matter which taste is delicious.

5. Dried shredded pork: also known as dried shredded pork in chicken soup, it belongs to Huaiyang cuisine. Dried silk refers to the shredded tofu, which is usually made of chicken soup, with shredded bamboo shoots, shredded chicken, fungus, shrimp, egg skin and other ingredients.

According to legend, it originated in the Qing Dynasty, but there are some differences in modern practices. Some of them are called "dried chicken fire silk" made of shredded chicken and ham and dried silk, "dried kai yang silk" made of kai yang (that is, dried shrimp) and "dried shrimp" made of shrimp. Either way, it's delicious. Don't miss Yangzhou.