Lianzhou is located at the junction of Hunan Province and Guangdong Province. It not only has a superior geographical location, but also the local food is particularly delicious. His main dishes belong to some Cantonese dishes, which combine northern and southern tastes. They have a special taste that will make you feel particularly unforgettable. If you travel here, you must try these authentic foods.
1, Lianzhou Huachang.
Among these cuisines in Lianzhou, my personal favorite is Lianzhou sausage, which is basically the same as the sausage in our north, but it tastes more delicious when connected with sausage. It is mainly composed of some fat meat and lean meat, and corresponding seasonings are added according to a certain proportion. After pickling, pour it into the casing, wait for a few days to dry naturally, and steam it on a steamer for more than ten minutes. Lianzhou sausage tastes sweet with a hint of spicy taste, and it tastes particularly mellow.
2. Shantang tofu.
Shantang tofu is a very famous dish in Lianzhou, which is characterized by smoothness and fragrance. Although tofu is common everywhere, there are many kinds of Shantang tofu, such as white tofu, water tofu and tofu milk. The reason why it is deeply loved by many tourists is mainly because it tastes particularly slippery and tender, giving people a different feeling.
3. Lianzhou boneless fish.
If you are visiting Lianzhou for the first time, you must try the special Lianzhou boneless fish here. It is mainly made of high-quality pond fish. The meat of this kind of fish is very tender, tastes tender and smooth, and tastes fresh and sweet. High-quality fish and chef's exquisite cooking skills can bring you delicious boneless fish, which is a very good choice for tourists who like to eat fish.