Grilled cheese sandwich

Ingredients: square buns, eggs, butter and cheese slices.

Exercise:

1. Spread the softened butter evenly on one side of the bread, and fill the other side with evenly stirred egg liquid;

2, turn on a small fire, first put the bread and butter face down, put it in a hot pot, fry until it is brown, and then put the egg liquid face down;

3. After the egg liquid is fried, put the butter face down, quickly put the cut cheese or the whole cheese slice on the surface of the egg liquid, fry and bake for about 2 minutes, and turn off the heat after the cheese melts;

4. Fold two pieces of bread and make a sandwich with cheese. Eat while it's hot.

02

Ham and vegetable sandwich

Ingredients: 3 pieces of white flour, lettuce 1 piece, egg 1 piece, ham 1 piece, thousand island salad dressing or tomato sauce, tomato 1 piece.

Exercise:

1, break up the eggs, bring them to a high fire, pour a proper amount of oil into the pot and cook for 5-6 minutes, then pour the eggs, lay them flat on the bottom of the pot, turn to low heat and gently shake them so that they don't stick to the bottom of the pot. When the bottom of the egg is ripe, turn it over, fry it, turn off the fire and serve.

2. Wash lettuce and tomatoes, and cross cut tomatoes.

3. Take a piece of white, spread salad dressing on it, put a piece of lettuce, spread salad dressing on it, put eggs, spread salad dressing on it, put a piece of bread, spread salad dressing on it, put tomatoes, spread salad dressing on it, put ham, spread salad dressing on it and put bread on it.

4. Cut off the four sides of the sandwich, fix it with a toothpick, and then cut it diagonally twice. Set the plate and you can eat.

03

French sandwich

Ingredients: half a baguette, 2 slices of cheese, 2 slices of ham, 1 egg, half a tomato, 3 slices of lettuce and a little mayonnaise.

Exercise:

1, the egg is ripe. Cut the baguette in half, and then cut the baguette in 3/4 from the side.

2. Wash lettuce and tomatoes. Sliced tomatoes, eggs, ham and cheese.

3. Add lettuce, tomato slices, egg slices, ham slices and cheese slices to the baguette and squeeze some mayonnaise.

04

Spice chicken cutlet concourse sandwich

Ingredients: 2 large pieces of chicken breast, 1 tbsp Oregon spice, 1 tbsp garlic paste, 1 tbsp olive oil, a little black pepper, a little salt, 3 slices of whole wheat toast, a little mayonnaise, 1 slice of American lettuce, 3 slices of tomato, 1 slice of cheese.

Exercise:

1. Spread all the ingredients B evenly on the chicken breast, and then refrigerate 12 hours for pickling.

2. Put both sides of the marinated chicken breast in a pot (oil-free) and fry it 1 min, then bake it in an oven 180℃ for 8 minutes until it is cooked, and it will become a delicious spicy chicken chops.

3. Take 1 slice of whole wheat toast, spread mayonnaise, spread material D in turn, cover the second slice of toast, spread mayonnaise, put spicy chicken chops on it, and cover the third slice of toast to complete the concourse sandwich.

4. Insert toothpicks into the four sides of the sandwich and fix them, trim off the hard edges with a serrated knife, and then cut the sandwich in half vertically or obliquely.

05

Banana peanut butter sandwich

A simple, quick, healthy and delicious sandwich with a glass of milk is a good breakfast.

Ingredients: 4 pieces of multi-grain sliced bread (white bread is also acceptable), proper amount of peanut butter, banana 1 root.

Exercise:

1, preheat the oven to 385 degrees Fahrenheit (190 degrees Celsius)

2. Put the bread in the oven and bake for 6-7 minutes until the bread is golden brown.

Spread a layer of peanut butter on both sides of the bread.

4. Slice the banana and put it on the bread coated with peanut butter.

5. Put another piece of bread (the side with sauce) on the banana.