Wash the rice first, put it in a small bowl, add 1 tablespoon of water, sesame oil and salt, stir and soak for about 30 minutes.

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Pour water into the casserole and boil it. After cooking for about 1-2 minutes, first pour in ingredients, such as pumpkin, sliced meat, red dates, longan, medlar and red beans. Ingredients can be matched according to your own preferences.

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After about 1-2 minutes, pour in the soaked rice, stir it, and boil it over high heat. At this time, be sure to keep stirring with a spoon to let the heat between the rice grains be released, so that the porridge will not be boiled and the rice grains will not stick to the pot. After boiling, gently lift the lid or clamp a chopstick to prevent overflow.

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Then turn to low heat and cook slowly for 40 minutes. You can stir it every few minutes according to your favorite consistency to avoid sticking to the pan.

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Finally, pour in the remaining seasonings such as salt or sugar and chives, continue to cook for 2 minutes, and then turn off the heat.

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