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The recipe of baking gluten spreading is disclosed.

Baked gluten formula, dipping steps are detailed, and the chef will teach you the detailed method!

Hello, everyone. I am a snail who loves food most. Cooking food is just like being a human being. You have to be genuine and select the best, and careful cooking will make it delicious. Today, I will teach you to cook a special food. Soft dough can promote the formation of gluten, and then cover it for half an hour to let gluten grow wild. Master Fan learned the secret recipe of spicy barbecue oil from outside, with thick Chili noodles to add flavor and fine Chili powder to adjust color. Finally, let's have a light soy sauce, and teach my master that it can avoid frying. I guess he may feel uncomfortable after losing mahjong. Ordinary hot oil is not worthy of our secret spicy oil, so you must collect 9 kinds of spices, so you will smell the smell of braised beef. The noise has nothing to do with me, only the aroma of oily seeds permeates the air.

At this moment, the area can't wait to come out to meet people. Wash off the white powder wrapped in it with clear water, and in a few minutes, Master Fan will get a lump like a rag and a pot of white powder slurry, which can be used to make cold noodles after wheat starch is precipitated. But Master Fan only wants to bake gluten, so he is still addicted to scrubbing. After changing five pots of water, when the green water is no longer turbid, you finally get a lump of bumpy and slightly ugly gluten, which is the initial form of baked gluten. This is not enough. Let it climb on the chopsticks, and

pull his body to make him hug the chopsticks tightly, so that you can get a spiral towel. Each gluten has its own place, and they are not given the chance to be together. The main song takes 8~1 minutes until the towel swells and floats, which is a sign that the gluten is ripe. Use lead to penetrate his body, measure the posture of the knife, and rotate and pull it down. This is the chanting, which should be like. Before baking gluten, we have more drying step than others. First, bake it at 2 degrees for 5 minutes. This will make it dry and firm. We are not stingy with the materials, and the customers are satisfied. It doesn't matter if we don't make money. We take a breath. No wonder my shop closes down every day.

Send the towel into the oven, and then continue to bake it at 2 degrees for 5 minutes until it bubbles. Two catties of flour only got eight strings of face towels, which are really precious. Pepper is naturally seasoned with white sesame seeds. I'm afraid you'll get angry at the barbecue, and I've also brought you a cup of honey lemonade to reduce the fire. Please enjoy it. In the past, when I looked at the baked gluten on the roadside, I always thought it should be fragrant and chewy, so that a delicious food would be ready. After reading it, do you think it is super simple? If you like it, remember to comment and forward it. You can practice it when you have free time at home. You should share it with your friends if you feel delicious.