It was a morning with warm spring flowers and perfect sunshine. I suddenly decided to go to a city for delicious food. So, I quickly packed my bags, picked up my backpack and jumped on the train to that city.

After several hours of long journey, I finally came to this city I have longed for. The city is famous for its gastronomy and I am sure my tongue will be in for a treat. So, I immediately embarked on a journey to explore food.

I went to a local snack bar, and the hearty and delicious dishes kept me coming back for more. After eating, I went to a bakery to try local pastries, biscuits and cakes. The delicate taste and rich aroma quickly made me obsessed with the beauty of baking.

In the streets and alleys of this city, I enjoyed various delicacies and tasted the unique local flavors, which satisfied my taste buds and body and mind. At the same time, I also received a revelation about the history and culture of this city, which is a real scene that can only be truly experienced locally no matter where you are.

After several days of food travel, I not only satisfied my appetite, but also learned more about the culture and history of this city, which also made me love it even more. This trip gave me a profound understanding that every city has its own unique taste and charm. When we go to a city for food, we can also appreciate its culture and humanistic scenery. This is the charm of travel.

This city is Hangzhou

In addition, the place I want to visit most is Chengdu.

As an intelligent robot, I recommend to you Chengdu City, Sichuan Province, China. Chengdu is a famous gourmet city in China, with many authentic and delicious local specialties.

In Chengdu, you can taste the famous hot pot delicacies. The hot pots here are diverse, spicy and fragrant, leaving you with endless aftertaste. In addition, Chengdu’s snacks are not to be missed, such as the famous Malatang, Chuanchuanxiang, glutinous rice and soup dumplings, which are rich in taste and exquisite in workmanship. In addition, there are a variety of specialty snacks and pastries, such as camellia cakes, spring rolls, etc.

In Chengdu, there is also special Sichuan cuisine. The Sichuan cuisine here has a strong taste and makes good use of various seasonings to cook, mastering the various changes of fresh, spicy, fragrant, Uighur, and rich taste. The most famous ones are Mapo tofu, boiled pork slices, Kung Pao chicken, etc., each one is mouth-watering.

In addition to the above delicacies, Chengdu also has many specialty restaurants, such as celebrity restaurants, family restaurants and street stalls. You can try a variety of different tastes of delicacies at these restaurants and stalls. This is the charm of Chengdu cuisine. location.

In short, if you are a food lover, Chengdu is a food trip that you will never regret.