1, Babel pepper
One of the eight monsters in Shaanxi, the eighth is a general description of many raw materials, not eight kinds of raw materials, but pepper noodles, diced pickles and diced meat are essential.
2. rafters
It is named after the shape of a rafter and has a production history of more than 200 years. Taking Weibei wheat as raw material, steamed bread is white, unbreakable for a few days, sweet and delicious.
3, high strength meat
Pork wrapped in egg white and steamed with starch is sauce red, crisp but not rotten, salty and delicious. Xian Yi, old and young, and Gao Lishi all love to eat meat dishes, and because Gao Lishi was buried in Pucheng County, Korean meat has become a famous dish in Pucheng.
4. Soft buns
Soft ground, also known as auricularia auricula, is made of soft ground, tofu, vermicelli, onion and so on. It is steamed into steamed buns, moist but not stagnant, smooth but not greasy, and full of color, flavor and taste. It is a must in Pucheng.
5. Chili noodles
Wheat flour as the main ingredient, mixed with tofu, fungus, vermicelli and so on. And season with salt and garlic. Boil in boiling water until half cooked, pour in oil and spicy seeds, stir well, then steam in a cage until thick, which is mostly used to soak steamed bread.
6. Oil cake
It is oval, filled with brown sugar or white sugar, with golden color, soft skin and crisp meat, sweet fragrance and sweet taste.
7. Great.
Is prepared from wheat flour, vegetable oil, fennel, black and white sesame seeds, refined salt, etc. Crispy and delicious, it is deeply loved by local people.
8. Time steamed bun
The production technology of Weinan steamed buns is very particular. Wheat produced in Guanzhong Plain must be used to ensure proper protein content and flexibility.
9, crescent moon sesame seed cake
Crescent moon cake is a traditional food in Dali County, Shaanxi Province. Because the shape of this kind of cake is very similar to the crescent moon, it is called "crescent moon cake".
10, Tang
Guo Qiong sugar originated from Liuqu Town, Fuping County, and has a history of more than 800 years. The production process of Guo Qiong sugar is very complicated. Distilling the well water unique to Liuqu and the high-quality millet in northern Shaanxi, then fermenting it with barley maltose, cooking it in an iron pan into paste, and then repeatedly pulling it to make the color of sugar turn from yellow to white.