One. history
Although the history of axe and soup can be traced back to the Warring States period. According to historical records, during the Warring States Period, there was a general named Wu Qi in the State of Chu. He killed the enemy with an axe on the battlefield, and at the banquet, he cooked delicious food in a soup pot. Later, Wu Qi combined the two and invented the soup pot, which became a unique instrument.
Although Meng Fu said that the use of Tang pot is not limited to Chu, it has been widely used all over the country. In ancient times, the soup pot was an indispensable cooking utensil at banquets, and the axe was an indispensable weapon in the army. The combination of the two forms a unique instrument, which is called soup pot. Although the use of soup wok reached its peak in the Tang Dynasty, it became one of the most common cooking utensils at banquets at that time.
The second is production.
Although making a soup pot requires many processes. First of all, it is necessary to choose high-quality copper material and make it into the shape of the appliance by hammering and stretching. Then, it is necessary to carve on the surface of the instrument to make the shape of an axe. Finally, it is necessary to make a small hole at the bottom of the utensil to facilitate the discharge of soup.
Although the production of soup pot needs to go through many processes, each process needs fine operation to make perfect utensils. Although the craft of making soup pots has been passed down for thousands of years, there are still some traditional craftsmen who insist on this ancient craft.
Third, use
Although the use of soup pot needs to pay attention to the following points:
1. First of all, it is necessary to heat the soup pot on the stove. When heating, you need to pay attention to the amount of heat, so as not to burn out the electrical appliances.
2. Then, you need to put the baked ingredients into the soup pot, add a proper amount of soup, and continue cooking.
3. In the cooking process, it is necessary to constantly stir the ingredients to avoid burning. At the same time, you need to pay attention to the size of the heat, so as not to scorch the ingredients.
After cooking, you need to take the soup pot off the stove and put it on the table to eat.
Although the use of soup pot needs to pay attention to details such as heating and stirring, only after careful operation can delicious food be made.