Sugar and oil Baba

Sugar and oil Baba in Changsha is cheap, and the main raw materials are white flour and caramel, but its manufacturing technology is exquisite and has a special manufacturing process. Although it can't be elegant, it can't compete with delicacies and shark's fin paws, but it is precisely because of its cheap status that it can enter and leave ordinary people's homes and be loved by the people.

Dry fried chicken oil eight-treasure rice

Dry fried chicken oil eight-treasure rice, a traditional halal food, was exclusively produced by Changsha Xuchangxing Roast Duck Restaurant in the old days. Eight-treasure fruit rice was originally a popular dessert in Hunan, which can be served as both a feast and a snack. Fire Palace has "eight treasures glutinous rice and fruit rice" which is very popular.

diced potato Baba

Hunan has few cultivated land and many hills, so it is suitable to grow sweet potatoes as staple food. Therefore, there is an old saying: "Sweet potatoes are half a year's grain". Therefore, a variety of sweet potato foods have been created, and sweet potato Baba is one of them. It's crispy outside and soft inside, fragrant and sweet. It's quite pleasant to buy one or two pieces at street stalls and eat them while walking.

Shuang Yan wonton

Shuang Yan wonton, a famous snack in Changsha, is named after Shuang Yan Building, the first wonton shop in Changsha. People love Shuang Yan House, mainly because the wonton here tastes excellent and is unique. Shuang Yan Lou wonton production is very elegant, each process is meticulous, and the selection of materials is even more rigorous. The meat stuffing must be made of fresh meat and leg meat. The skin of wonton is rolled as thin as gauze and shaped like a swallow-tail, and cooked in the pot. The meat stuffing swells, and the yarn-like folds at the tail wrinkle up one by one, which makes it fragrant and tender, suitable for meat and vegetables, and melts at the mouth. This is the well-known "wrinkled wonton" in Changsha.

onion oil Baba

"Every one in Changsha likes to sip onion oil Baba", so he whirled to the telegraph pole of Guerrilla Ping on Jiefang West Road and got a bowl of onion oil Baba fried by Li Mian and added with pepper, which was soft, sticky and golden. Li Mian said that there are certain tricks to fry scallion oil Baba well, such as that the fresh rice added to the milled rice slurry must be half-cooked rice. The grinding work was completed at 4 o'clock in the morning, and about 2 pieces of scallion oil were fried every day.

Yellow Duck Cried in Dry Pot

Yellow Duck Cried in Orange Island (a kind of wild fish in Xiangjiang River) was once popular in Changsha's food industry, and its methods were nothing more than braising in soy sauce and boiling in water. Braised in soy sauce was spicy and rich, and boiled in water was fresh and fragrant, each with its own flavor. Eating yellow ducks on the orange island and watching the Xiangjiang River go north, there is no noise in the ears, only the clouds are unfolding and the clouds are comfortable, which is a kind of freehand life, and it is worth visiting here.

Changsha rice noodle

Changsha local rice noodle is flat, and its shape is similar to that of Shahe rice noodle in Guangzhou, but Shahe rice noodle is a little transparent, while local rice noodle is opaque and clean beige. Hutchison's rice noodles have always been made by itself, and the skin is tough enough not to break when it is sucked. Old people who often have white hair and long beard, wearing ancient double-breasted shirts, sit in the corner of Hutchison Powder Shop and eat rice noodles peacefully. They seem to be filled with the breath of the past and represent the past years like this shop.