During the COVID-19 epidemic, the residential community purchased three fish. The family killed the fish and added salt, sesame pepper, ginger slices, and red pepper. They sealed it well and put it in the refrigerator. After two days, they took out the fish, stirred it up, and the fragrance was rich. The family started

The fish is done. Fry the fish in the pot until golden brown on both sides. Add ginger slices, red pepper, a small amount of vinegar, adjust the color, a small amount of rice wine, and white sugar. Add water to submerge the fish until it boils.

Cook over medium heat until there is a small amount of tea soup left. Prepare the green onions and chop them into small pieces. Place the remaining fish on the plate and sprinkle green onions on top. Then pour the sauce in the pot over the green onions and fish. It will become an excellent dish.

The delicious fish stew is ready.

People are like iron rice or steel, they have three meals a day.

Don’t eat any meal that makes you hungry.

As an ordinary office worker, I basically eat breakfast outside, and the company hires a Chinese restaurant.

But most of them didn't eat well, so I bought fruits and cooked rice by myself at night, so I had to treat myself well.

Choose fresh ingredients that are in season. If the food is not fresh, it will not be delicious no matter how it is prepared.

And there are only fresh ingredients in season, the production volume is large, the price is cheap, and the taste is good.

Recently, the price of small yellow croaker here is only 5 yuan per pound, and it is also very fresh, so it is a common dish on my dining table.

The most important thing is to follow your family’s taste and choose foods that your family likes to eat.

My family loves to eat meat, so every meal needs to have a lot of meat.

And the meat needs to be stewed until it's tender, so it doesn't take much effort to eat. So when I buy pork at home, I use a pressure cooker to cook it and then freeze it in the refrigerator. When I eat it, I can just defrost it and put it back into the pot.

This saves time and effort without affecting the delicious taste.

When cooking at home, I think the taste should be as light as possible, so that even if it is tasteless, you can still eat it with the sauce. If it is salty, there is no way to save it! You don’t need too complicated condiments when cooking at home. There are some commonly used condiments.

of seasonings will do.

Being able to taste the food's own flavor is the highest level of home-cooked stir-fry.

Growing vegetables at home depends on how much land there is inside the door.

If it is just a small balcony, then generally people like to plant green onions, amaranth, garlic, and some also grow some ginger slices.

But if the land boundary is relatively large, then you can grow some seasonal vegetables, such as Chinese cabbage, summer white broccoli, kale.

Winter melon, radish, long beans, tomatoes and lettuce.

If the small one doesn't even have a living balcony, he can only make bean sprouts.

For example, bean sprouts, bean sprouts, and peanut sprouts.