1. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish.

2. Those who can eat will get a stomach-warming enjoyment.

3. As soon as I opened the lid, a strong smell of fish came out, which aroused the worms in my stomach. Even if you smell it sour and don't eat it, it can slander people and make you appetite!

4. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

5. There are many varieties of watermelons, including sweet and seedless melons; explosive melons with particularly crispy skin; honeydew melons with extra moisture; and small and exquisite phoenix melons.

6. After the frost, the vegetable armor is light and sweet, and the spring is approaching and the seedlings are tender and not wilted. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese.

7. Light the fire, and after the pot is boiled, the aroma of the fish and bean sprouts plus the soup will overflow, making people want to grab a piece to eat immediately, but that is not possible now, the soup is not yet complete. Soak it into the meat. When it's completely soaked in, pick up a piece of fish and eat it in your mouth. It's tender and fragrant. The feeling will really make you feel happy all the way to your toes!