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What are the specialties in Hengshui, Hebei?
1, Hengshui Laobaigan. Hengshui Laobai dry wine takes high-quality sorghum as raw material, pure wheat koji as saccharifying starter, and adopts the traditional old five retort process and double-row cleaning process, which has a typical style of elegant fragrance, mellow and rich, sweet and clean, and long aftertaste.

2. Three beans in the old city. Three beans in Gucheng are a specialty of Gucheng County, Hengshui City, Hebei Province. In Gucheng county, many farmers grow adzuki beans, green beans and mung beans, so these three kinds of beans are called "three beans" in Gucheng county.

3. Jizhou Braised Cake. Jizhou Braised Cake is a special food in jizhou city, Hengshui City, Hebei Province. Jizhou Braised Cake has a long history, with Huang Liang color, soft tendons, non-sticky hands and mellow taste.

4. Jingxian honeysuckle. Jingxian honeysuckle is a specialty of Jingxian County, Hengshui City, Hebei Province. Jingxian honeysuckle, also known as double flower, is a perennial semi-evergreen twining woody vine of Caprifoliaceae.

5, Jingxian powder _ big. Jingxian powder is a special food in Jingxian County, Hengshui City, Hebei Province. Jingxian Fen _ Da has fine workmanship, good taste and sufficient weight, and is deeply loved by local people.