Bozhou, located in Anhui Province, is a famous historical city with rich history and culture. It is also a tourist attraction. How can you miss the special cuisine of Bozhou when you visit Bozhou? Next, I would like to introduce several famous foods in Bozhou.

1. The soup spread in Mengcheng

The soup spread originated in Mengcheng County, Bozhou City. Sprinkle it as broth, which is made of miscellaneous meat. Sprinkle the soup with old hen, pork chops, etc., then beat the raw eggs in a bowl, stir them evenly, and finally pour the boiled soup on it, and the delicious Mengcheng soup will be ready.

2. Fried buns

Fried buns are also sold in our school cafeteria. They are shaped like fried dough sticks, but shorter than fried dough sticks and slightly softer in taste.

3. Mashu

Mashu is a favorite food of Bozhou locals, with sweet and salty tastes. Made of seasoning powder, peanuts, black sesame seeds and vermicelli, a bowl of sesame paste will start a beautiful day in Bozhou morning.

4. Lentil cake

Lentil cake is a special food invented by the Han people in Bozhou. The main raw materials are lentils and red bean paste. It is steamed in a steamer, with a soft and delicate taste and a faint fragrance at the entrance.

5. Bozhou Beef Steamed Bun

Beef Steamed Bun is a special snack in Qiaocheng District of Bozhou City. It is made of excellent beef, vermicelli, onion, ginger and garlic. Made of thin layers of cake, the appearance is golden, and the taste is crisp but not greasy. For breakfast in Bozhou, beef steamed buns with hemp paste is perfect.