There are many special foods in China, such as Harbin sausage, Sugar-Coated Berry, Tianjin Goubuli steamed buns, Shaanxi Chinese hamburger, Yunnan crossing the bridge rice noodles and so on.

1. Harbin sausage

is native to Lithuania in eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin, and also brought the sausage technology to the production of sausage. The main raw materials used for sausage production are meat, sausage casings (animal sausage casings, especially pig or cow sausage casings), starch (potato starch is the best), garlic, salt and nitrate. Half of them are lean pork, about one-third of them are fat pork, some of them are also added with lean beef, and the rest are starch and seasoning.

second, Sugar-Coated Berry

is also called sugar gourd, sugar duner in Tianjin and sugar ball in Fengyang, Anhui. Sugar-Coated Berry is a traditional snack in China. It is made by stringing wild fruits with bamboo sticks and dipping them in maltose syrup, which quickly hardens when exposed to wind. The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.

3. Goubuli Steamed Bun

is a snack made of flour, pork and other materials. It was founded in AD 1858 (Xianfeng period of Qing Dynasty) and is the first of the "Tianjin Three Musts" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine flour and stuffing materials, strict production technology and beautiful appearance, especially the steamed stuffed bun has well-proportioned pleats, and each steamed stuffed bun has no less than 1.5 pleats

4. Chinese hamburger

In Shaanxi, there are "Chinese hamburger with gravy" with Baiji steamed bun, Chinese steamed bun with minced meat (with vinegar in it) in Xifu, Baoji and Chinese steamed bun with minced meat in Tongguan (different from Baiji steamed bun).

5. Crossing the bridge rice noodles

is a unique snack in southern Yunnan, Yunnan province. It belongs to Yunnan cuisine and originated from Mengzi area. It is made of soup, seasoning, raw pork tenderloin slices, chicken breast slices, mullet slices, medium-ripe pork loin slices, belly head slices and water-soaked squid slices.

The auxiliary materials include pea tips and leeks, as well as coriander, shredded onion, shredded grass sprouts, shredded ginger, magnolia slices and blanched bean curd skin. The fourth is the staple food, that is, rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steaming.