1. Zhenningbo Bobo Sugar, also known as Bobo Cake.

It tastes sweet and is easy to melt, so it is also called "Luokou Crisp".

The main characteristics are sweet, crisp and yellow color.

The aroma of sesame lingers in your mouth for a long time.

It tastes crispy and delicious.

2. Huajiang dog meat Huajiang dog meat is one of the characteristics of Guizhou cuisine.

Out of Anshun Huajiang Town.

As the saying goes, "Spring comes in October, and dog meat in Huajiang is better than ginseng."

Huajiang Dog Meat, which originated in Huajiang Town, has always been made with exquisite methods and its nourishing effects are highly sought after, and people will know it once they taste it.

3. Anshun Golden Prickly Pear Anshun Golden Prickly Pear: Anshun Golden Prickly Pear has few thorns, is seedless, crisp and sweet, and some people say it is the "honey can" of traditional Chinese medicine.

Prickly pears are rich in nutrients and are rich in vitamins, calcium, iron, zinc, amino acids and other essential elements for the human body.

Known as the "intestinal scavenger" and "blood vessel scavenger" that are beneficial to the human body, it is a rare "nutritional fruit" for disease prevention and health preservation.

4. Huajiang cut powder Huajianfen is one of the traditional snacks in Huajiang Town, Guanling Buyi and Miao Autonomous County, Anshun City, Guizhou Province.

Huajiang cut rice is made from high-quality indica rice produced in the Huajiang area.

Vermicelli is made into vermicelli through processes such as soaking, beating, scooping, serving, and steaming.

Follow the specifications for thin plain noodles, hot noodles, and thick fried noodles.

When eating, use scissors to cut into strips, so it is called cut noodles.

The eating methods include vegetarian food, hot rice noodles, fried rice noodles, dog meat rice noodles, etc.

5. Wrapped in Anshun Anshun Baojuan, also known as Wu Chao Baojuan, is a famous specialty food in Xixiu District, Anshun City, Guizhou Province.

Anshun rolls are made with rice wrappers, chili base, garnishes, and moldy tofu water.

The most important thing for making Anshun rolls is the preparation of the chili base.

When making, pay attention to the proportions of refined salt, monosodium glutamate, soy sauce, and chili sauce.

You can add shredded kelp, bean sprouts, carrot shreds, goldenrod root, pickled radish, celery, chopped green onion, peas, coriander, etc.

It tastes spicy and refreshing, appetizing and promoting body fluids, and is deeply loved by people.