1, Zhouya: Fried duck is a famous snack that has been circulating in Qionglai for a long time. Zhou Fuyuan, a native of the county seat, made it carefully according to the traditional craft. When it sold well in Linqiong Town, it was called "Zhou Duck".
2. Milk noodle soup: stew fresh pork bones, pig's trotters, fragrant elbows and chicken into a rich-flavored milk soup, put it in a bowl, add seasoning, and add cooked lettuce leaves to serve.
3. Ji Bo: named after the pottery bowl for holding food, it is a traditional snack popular in our county in the Qing Dynasty; Combined with the local people's demand for food hobbies, it will increase by 20%.
4. Lao Ma Bing: Ma Bing is an authentic Sichuan cuisine with a long history. Pepper and sesame cake contains pepper and salt in addition to its thin skin, rich heart and delicious taste. It has become a special flavor of pure sweet, slightly hemp and slightly salty, and is a famous product in Sichuan.
5. Hot-skinned mutton: Hot-skinned mutton is made of ecological sheep raised by farmers in Tiantai Mountain. Mutton with skin is simmered in a pot, seasoned with a little fresh milk and cooked through a special process. It is delicious, tender and smooth with a long aftertaste.