1. Prepare the crab steaks, place them on the cutting board, and dry the surface moisture with kitchen towels.

2. Cut the crab steaks into small pieces. You can first cut the whole crab steak into 2-3 cm pieces.

3. Place the small lump crab steaks on the cutting board, use a knife to cut along the texture of the crab meat, from the bottom of the lump to the top. This will cut the crab meat into jagged shapes.

4. Place the cut crab meat in a triangle shape on the plate, which can be used to make crab steak samosas and other delicacies.