In all parts of Guizhou, there are not only countless independent pepper dishes (dried pepper series, Bazin pepper series, bad pepper series, stubborn pepper series, green pepper series, special pepper such as pickled pepper series, cloudy pepper series and exotic pepper such as wild pepper series). There are also peppers with spicy characteristics and spicy taste. That is, a variety of peppers are fried in one pot. Not only do families cook, but everyone loves to eat. They enter restaurants and restaurants as early as possible, even in star-rated hotels. It has become a unique and weird dish in Guizhou. Fried three peppers is one of them.

2. Strange dishes

In Guizhou, there are still many Guizhou cuisine series without proper names, so people call them strange dishes at will. That is, all kinds of main ingredients, auxiliary materials and seasonings are mixed, fried, roasted and stewed, such as guailu peanuts, guailu shredded chicken, guailu cooked meat, guailu braised pork and so on. There are also fried casually (all kinds of seasonal vegetables or meat are fried casually in the same pot with seasoning, as long as the taste is mellow and delicious), cooked casually, stewed casually, burned casually and so on.

3. Love tofu

Legend has it that love tofu originated in War of Resistance against Japanese Aggression period. Tofu is fermented by soaking in alkaline water, then cut into rectangular pieces, and baked with a tasteless cedar saw until both sides turn yellow. When eating, cut tofu with thin bamboo slices at the waist, and add seasonings made of pepper, ginger rice, onion, garlic paste, soy sauce, vinegar and monosodium glutamate. Eat while it is hot, salty, spicy, smooth and fragrant.

4. Baby cake

Bowl ear cake, also known as "doll cake", is shaped like a small tea bowl. Because it is made of "bowl of ear candy", children especially like to eat it, so it is named. Bowl ear cake has a history of 100 years. It is a traditional famous food in Guiyang. It is golden yellow (also white), elastic, large, soft, fragrant and sweet, and slightly fermented with sweet wine. Very delicious.

The production method is to soak rice, clean it, grind it into slurry, filter it, then ferment it, add some cooked glutinous rice, liquefy it in a red pond, filter it, add alkali, stir it evenly and steam it into a mature cake.

5. Intestinal benefits

Wang Chang noodles, also known as Changyi noodles, are famous for their "three wonders" of color, fragrance and taste among many snacks in Guizhou. They have the flavor and taste of tender blood, crisp noodles and spicy soup, as well as the characteristics of red but not spicy, oily but not greasy, crisp but not raw. "Intestine" is the large intestine of pigs, and "Wang" is the blood of pigs. With noodles, the three will complement each other. "Intestinal exuberance" is a homonym of "intestinal exuberance", which means auspiciousness.