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How to make steamed bread delicious?
Naixiang black sesame steamed bread

It tastes a bit like bread, and black sesame steamed bread is rich in nutrition. Black sesame is called "natural storage agent" and is rich in calcium. It is said that eating black sesame seeds often can also make hair black and bright, which can be eaten by men, women and children.

Ingredients: 90g of milk, egg 1 piece, 25g of fine sugar, 0.5g of salt/kloc-0, 5g of corn oil/kloc-0, 250g of common flour, 20g of cooked black sesame seeds and 2.5g of yeast.

working methods

1. First, mix milk, eggs, sugar, salt and oil evenly.

2. Add black sesame, flour and yeast and knead into a smooth dough.

3. Then divide the dough into 3 equal parts.

4. Then knead the dough into long strips.

5. Then overlap the dough as shown.

6, hand pulled into a small dose, random size.

7. Then put it in a warm place and ferment it to twice the size.

8. Heat in a non-stick pan without oil, then put the steamed bread embryo in the pan and bake it with low fire, and both sides will be branded golden yellow. Be careful that the fire is not too big, or the noodles will be burned to death.

9. Put the steamed bread embryo into the pot, boil the water, steam for 15 minutes, turn off the fire and stew for 3 minutes, and then take it out of the pot.