Michelin three-star restaurant: Tangge in Shanghai.

Michelin-starred restaurants: Joel Lubsson Food Restaurant, Xiyue No.8, ultral violet, Yilong Pavilion, Yongfuhui and Yubaoxuan.

Michelin-starred restaurants: Sir Avery, Dadong (World Trade Plaza), Dadong Sea Cucumber Shop (Ocean Plaza), Goose Lady (Xinzhuang), Phoenix, Fu Hehui, Jiaquan Qifu (Kerry Center), Jinxuan, Lao Cheers and Lao Zhengxing.

Liyuan (Golden Center), Liyuan (World Trade Plaza), Mystic Shanghai, Zheli in the south foot, Jiangsu-Zhejiang General Association, Tai 'anmen, Xinrongji (Shanghai Plaza) and Yongyiting have 1 Michelin three-star restaurants, 2 Michelin two-star restaurants and 21 Michelin one-star restaurants.

A Samsung restaurant: Xinrongji (Xinyuan South Road).

There are two restaurants in Erxing: Jing Zhaoyin and Wulixiang.

there are 21 one-star restaurants: Caiyixuan, Cuihua Building, Dadong (Gongti East Road), Dadong (Dongsishitao), Lijiacai (Xicheng), Fuchunju, Huaiyangfu, IL Ristorante-Niko Romito and Xiang 'ai (Gongti East Road).

jingyatang, laojitang, Liyuan (jinbao building), Mio, shijiu, jiaquan qifu, shengyongxing (Chaoyang), Beijing kitchen, The Georg, xinrongji (Jianguomenwai street store) and xinrongji (financial street).

A restaurant listed in Michelin Guide must first get a knife and fork mark, which is the basic evaluation standard for restaurants in the guide, ranging from the highest 5 pairs to 1 pairs, mainly indicating the comfort of restaurants.

Michelin stars are judged by a group of screened "food spies", who are called "inspectors". Every time an inspector goes to a restaurant or hotel to judge, he needs to hide his identity and sneak into the accommodation and taste.

the items they need to refer to include food (61%), dining environment (21%), service (11%) and wine collocation (11%).

2. Michelin three-star restaurant in the World Expo

The Sixth Sense restaurant located on the top floor of the French Pavilion is one of the most popular restaurants in the Expo site. In addition to the gold-lettered signboard of Michelin's three-star restaurant chef, Porcel Brothers, you can go straight to the French Pavilion after eating. The per capita consumption of the Sixth Sense restaurant in 411 yuan is not low, but it is the best and cheapest among the restaurants of Porcel Brothers all over the world. Goose liver dumpling black truffle soup, lobster and crab salad, matcha caramel pudding, roasted mango with vanilla ice cream, caramel lemon vinegar roasted sea bass are all unforgettable. After dinner, stop by the hanging garden on the top floor to enjoy the green eyes. When there are many people, the sixth sense restaurant needs to queue for 1 hours. If you are impatient, you might as well go to the gift shop on the first floor of the French Pavilion. There is a sixth sense coffee shop here. If you don't taste a big meal, try the simple food and dessert of Michelin's three-star chef. Browning cake is especially popular. Bogus College Restaurant, which is equal to the Sixth Sense Restaurant, is located on the fourth floor of the exhibition hall in the best urban practice area, France. It is also a Michelin-starred restaurant and a college restaurant. French chefs are busy with China students in the semi-open kitchen, and the price is slightly lower, the queue time is shorter, and the quality is not discounted.

Bo Gu

Everything is made on the spot. It is said that it is one of the few things in the Expo Park that are made with fresh ingredients on the spot. You can sit indoors, and you can see the semi-open kitchen. French chefs are busy cooking, and students from China are watching and studying. The balcony is near the corner of the rose, which is very ventilated, but it has a roof and is not very sunny. There are only twelve courses on the menu, and three kinds of appetizers, seafood, meat and dessert are available. There are two packages to choose from when you go at noon. The foie gras is ok, but it is a little old. The apple is broken into particles and spread on the foie gras. Beef tenderloin and pork tenderloin are weak, but the side dishes next to the staple food taste amazing, like pumpkin puree and mashed potatoes, which make people want to stop after only one bite. The rum cake in dessert is very special and tastes good! Generally speaking, you can eat authentic French food cooked by French chefs at this price, and the price/performance ratio is still acceptable!

the price is not outrageous. compared with the taste, the cost performance is still very high!

I ordered an appetizer, two main courses and a snack. It was really delicious!

appetizer: watermelon juice+black vinegar. It's refreshing and appetizing. Haha ~ ~ It's a gift!

appetizer: foie gras, crispy on the outside and tender on the inside. The first bite ~ That aftertaste ~ ~ The vegetable cup next to it tastes refreshing, too, as if there is a little applesauce.

The main course 1: silver cod with mashed potatoes, and the juice is all in it. Eat it while it is hot, and it is full of fish flavor.

The main course 2: lamb chops, if you order 8 points, you still need some. Beautiful ~~

dessert: chocolate cake with strawberry ice cream (it seems to be ice cream), which was recommended by the waiter MM. The taste of cocoa is very rich, and the taste of strawberry is also very special.

There are also snacks sent, which are very MINI and delicious!

Recommended dishes: Grilled Cod with Goose Liver

Restaurant atmosphere: Couples dating friends having dinner, family gathering, business banquet and taking a rest

Restaurant features: you can swipe your card and have an open-air seat

In short, Bo Gu is a very good French western restaurant, and the restaurant layout and dining environment are better than the "sixth sense" you go to at night. The taste is lighter than the "sixth sense", the amount of food is less refined, and of course the price is lower than the "sixth sense". However, it is highly recommended that you try it, and you can experience the essence of French cuisine better than the "sixth sense". You can also see the panoramic view of the kitchen, where French guys and MM are cooking in person, while many people in the "sixth sense" kitchen are cooking and helping people in China.

3. What Michelin restaurants are there in China?

There are no official ones in mainland China. Hong Kong, Macao and Taiwan have.

4. "The LAB Michelin Star Chef Team" invited by Michelin Star Chef Tasting?

Riccardo Messina, the founder of "The LAB Michelin Star Chef Team", once worked as a chef in Villa Serbelloni, a two-star Michelin restaurant in Italy, and all the members of "The Lab Michelin Star Chef Team" have worked as chefs or dessert chefs in Michelin restaurants, with a strong lineup, all of whom are industry leaders.

V. Michelin Restaurant in China

Michelin Samsung is the highest rated restaurant. As of 2112, there were only 116 Michelin Samsung restaurants in the world.

There is only one restaurant in Chinese mainland, namely:

Shanghai Yade Restaurant (French cuisine) located at No.18 Shanghai Bund. (Chef Michelin's shop. Not Samsung.)

Exhibition