In the stream of my hometown, there is a long and delicious food called catfish. Catfish's body is gray-black, about 30-40 cm long, with many sharp teeth and a flag on its back, which moves flexibly in the water. They grow in fresh water, like to hide under stones and branches, and often appear in clear streams in groups.

Every summer, we go to the stream to catch catfish. First of all, adjust the fish pond environment and let the catfish swim into the giant net naturally. Then, we started catching catfish and washed them with water to remove scales and fishy smell. Then, we will fry the catfish until golden brown, mix with various seasonings and make delicious food. Its meat is delicious and its taste is tender and smooth, which is deeply loved by local people.

Catfish catching is not only a pleasure, but more importantly, it provides us with nutritious and healthy food. This kind of fish is rich in nutrition, containing protein, calcium, vitamins and other substances. Long-term consumption can increase human immunity, strengthen bone strength and improve human metabolism. Therefore, catfish is known as a kind of high-quality freshwater fish and is deeply loved by people.