1. West Lake Vinegar Fish: One of the famous dishes in Hangzhou, it uses West Lake grass carp as the main ingredient. It is delicious, sweet and sour.

2. Longjing Shrimp: Another famous dish in Hangzhou, it is cooked with fresh Longjing tea leaves and delicious shrimps, and has a mellow taste.

3. Pot stickers: thin skin with large fillings, crispy and shiny, with a layer of golden brown skin on the bottom, and a very good taste.

4. Fenghua Ou-head duck: Made from local famous Ou-head duck, the meat is tender and rich in flavor.

5. Dongpo Pork: Pork is used as the main ingredient, braised in brown sauce and delicious. It is fat but not greasy, sweet and delicious.

6. Exploded Mandarin Fish with Shrimp: A daily home-cooked dish for Hangzhou people, sweet and refreshing.

7. Banana Chicken: Combining chicken and bananas, stewed, sweet and delicious.

8. Jiangnan Three-vegetarian Pot: A representative of the vegetarian diet of Hangzhou people, quail eggs, tofu, enoki mushrooms and other ingredients are stewed into a delicious pot.

9. Coffee pudding: This is a representative dessert in Hangzhou, with a silky texture and rich flavor.

10. Tofu brain: As a traditional snack in the Jiangnan area, it is also very popular in Hangzhou. It is soft, tender and delicious.