Ingredients:

2 fresh squids (no beards can be used), onions, green peppers, Mr. Han’s hot sauce, a little soy sauce, sugar, green onions, and ginger

If you like, you can add a few dried chili peppers to enhance the flavor

Method:

1. Wash the squid, try to remove the film on the surface, and cut into shreds. If it is cut horizontally, the final product will be rolled, it depends on your preference! !

Cut the green pepper into thin strips. If you want to use it with squid rolls, you can soak the green pepper strips in water. In a few minutes, the green pepper rolls will look good, but make sure to cut them finely.

When cutting onions into shreds, you can touch some cold water on the knife from time to time, or light a candle, which can effectively avoid irritation.

The onion and ginger are also cut into shreds;

2. The washed squid can be salted first to make it more flavorful. Then boil a pot of hot water, add a few slices of green onions and ginger, add shredded squid and blanch it after it boils.

The purpose is to remove the fishy smell. If you are really worried about the taste, you can add a little cooking wine to the water.

Do not blanch the squid for too long. Take it out after the squid changes color and rinse it with running water

3. Drain the squid and set aside. Put the base oil in the wok. , after the oil is hot, add onions, ginger, and dried chili peppers and sauté until fragrant, add shredded squid, and add 2-3 tablespoons of Korean hot sauce.

Stir-fry evenly, add 1 spoon of sugar and 1 spoon of chicken essence, stir-fry quickly, because the meat of seafood can easily become old;

4. Stir-fry well and pour Add shredded green peppers and onions, add 2 tablespoons of soy sauce to taste, and mix well;

Don’t choose dark soy sauce for the last soy sauce. You can use light soy sauce or cold vegetables to season the soy sauce, which is light and fresh. A little more fragrant.

This will prevent the finished product from being overly colored and turning black.