I believe that dried celery is also a home-cooked vegetarian dish that we like to eat very much, and this dish is also a finished product that can be paired with a variety of vegetarian meals. The colors are colorful and make people look very appetizing. , today I will introduce to you in detail a home-made recipe of shredded celery.

Everyone prepare some basic ingredients, parsley and carrots. Condiments include salt, monosodium glutamate, sugar, etc. The production process of dried shredded parsley

We cut the carrots into thin strips the size of bamboo skewers, cut the parsley into 5 cm long sections, clean them and set aside, take them out of the pot and boil them until the water boils Then pour in the dried shredded carrots and blanch them briefly. Then quickly add the parsley. The blanched water can be poured out in a few seconds. Take a bath to drain the water and set aside.

Heat oil in a pan until the temperature reaches 50% to 60% hot, then add garlic and sauté until fragrant. Then add shredded carrots and stir-fry in oil. You can also add a little water to speed up the perfection of the ingredients. After frying for a while, add parsley segments and stir-fry, because the above ingredients have been passed through in advance. Blanch.

So the cooking time in the pot will be greatly reduced, so when we prepare this dish, we must be careful not to cook it for too long to prevent over-perfecting of the ingredients from harming the taste of the dish. The next step is to add an appropriate amount of salt, MSG, and a little white sugar for seasoning, then add a little corn starch to thicken the cornstarch, then drizzle in a little oil, stir-fry evenly, and serve on the plate.

The above is the home-made method of shredded celery. If you like chili peppers, you can also put the dried chili segments into the pot in advance for sauteing. Such dried shredded celery It also has a slightly spicy aroma.

The color of the honorary dish of dried celery is mainly yellow, green and red, which looks very appetizing, and the preparation of this dish is also relatively simple. If you usually eat too much meat dishes, You can also change the taste and eat more home-cooked vegetarian dishes, which is also very beneficial to the gastrointestinal tract.