Pumpkin pie is a kind of pumpkin product that people like very much. Just looking at its golden appearance, its round and flat shape has made many people water, and everyone should want to have it. This aroused everyone's interest in learning to make pumpkin pie.
Pumpkin pie
Production method:
1. Wash the pumpkin, cut it into small pieces, fry it in the oil pan for a few times, add a little water and simmer it with slow fire. When it is soft and rotten, add glutinous rice flour, glutinous rice flour, pepper powder, spiced powder and salt, mix well, and then steam in a cage for 15 minutes.
2. When eating, cut the pumpkin pie into pieces, put it in the oil pan, fry, fry, or eat fresh pumpkin pie. (You can also fry, fry and eat after frying. )
Features: mellow fragrance and strong spicy taste.
Pumpkin pie
Ingredients: 500g pumpkin.
Wheat flour 300g crumbs150g.
Sugar 150g salad oil 120g each.
Sesame pumpkin pie
Pumpkin, flour, honey, sesame, edible oil.
Spicy pumpkin pie
Ingredients: pumpkin 500g, glutinous rice flour150g, japonica rice flour100g, dried pepper 5g, spiced powder and salt.
Original pumpkin pie
Ingredients: pumpkin, glutinous rice flour
Accessories: oil
7. Pour it out, fry it in a pan with low heat, and put it on a plate. [ 1-2]
Fried pumpkin pie
Ingredients: 400g glutinous rice flour, 250g pumpkin, 50g sugar, 25g crude oil and 200g red bean paste.
Coconut pumpkin pie
Materials:
Ingredients: pumpkin
Accessories: Yuanxiao powder
Seasoning: sugar, coconut, cooking oil.
Red bean pumpkin pie
Main ingredients:
Pumpkin bean paste glutinous rice flour bean sprout sugar
The above methods of making pumpkin pies tell people in detail how to make pumpkin pies with different tastes to satisfy their appetites. It can also be seen that only human beings can create such lovely and delicious food.