The Latin nation's fascination with food, coupled with the French's intoxication with pleasure, makes the life of the Quebec nation full of food ideas. Quebec, the first town founded by French immigrants in 1608, has the vast majority of residents being French Canadians. Its past history has long since disappeared, but the various influences left by the French who settled here have not gone far. The creativity of food and enjoyment is endless. Most people’s impression of France is of good food, fine wine, coffee, and tasteful enjoyment of life. The Grand Boulevard next to the Parliament Building is known as the Champs Elysées in Eastern Canada. There are a lot of restaurants and open-air coffees. The one in front of the restaurant The lady welcomes visitors at any time. Quebec, located next to the St. Lawrence River, is also an inland seaport, so seafood can be considered the first choice. There are good restaurants almost everywhere in Quebec. During the peak tourist season, tourists not only occupy the outdoor cafes on both sides crazily, but their net worth and income are high. Hockey players are more willing to take a chartered flight to dine at a small restaurant, Café de la Paix. This shows how attractive Quebec’s food is to gourmets.

It is worth mentioning an Italian restaurant (Restaurantan Parmesan), which is very famous in the local area. This restaurant became famous because the world-famous racing driver Zina once visited. Under the warm and dim lights, the small tables are so densely packed that only one person can walk sideways (Europeans like to stand close together whether in outdoor cafes or indoor restaurants) , as if to keep each other warm), the wooden shelves on the wall are piled with specially collected small wine bottles, layer after layer on the wall and ceiling. It is said that there are more than 4,000 bottles in large and small bottles . In the small restaurant, the owner's name was called from time to time. One moment, the restaurant staff came over to ask him, and the next moment, he hurriedly joined the accordion performers along the table. In this restaurant, he was like a butterfly star or a butterfly performer. Shining and busy like the protagonists, especially the waiters here seem to be versatile in all kinds of martial arts. When singing OSolei Miya from their hometown, their vocal skills are as good as those of the experts, making the whole restaurant lively. The fun-loving and presentable owner Luigiet Cesar has immigrated to Quebec for 30 years. He is a true Italian. In addition to liking racing and fine wine, he also likes women. Guests in the restaurant will not feel left out at all. Luigi especially likes beautiful women. If the diners There was a pretty female guest among them, so he would immediately come up to greet her cordially, touch her up and down enthusiastically to express his goodwill, chat lively and casually among them, and actively ask to take photos together, so everyone in the restaurant There is another item added to the collection: photos of Luigi with guests from all over the world. Of course, celebrities or dignitaries are placed in the most obvious position.