Macau is called the People's Republic of China (PRC) (China) Special Administrative Region. 1887 1 February 1 day, Portugal and the Qing government signed the Draft Convention of the China-Portugal Conference and the Sino-Portuguese Treaty of Reconciliation and Trade, and formally occupied Macao through the formalities of diplomatic documents and turned it into a colony. On February 20th, the China government resumed the exercise of sovereignty over Macao. After more than 400 years of European civilization and the integration and coexistence of eastern and western cultures, Macao has become a unique city, leaving a large number of historical and cultural relics. After Macao's return to China, its economy developed rapidly and became more prosperous than before. This is a successful example of one country, two systems.

Next, Bian Xiao will introduce some Macao specialties to you and mark them with a small notebook.

Water crab porridge

Water crab porridge is a Macao snack. Macao is located at the junction of salt and fresh water, and the crabs produced are delicious. Water crab porridge is the essence of three kinds of crabs: water crab, cream crab and meat crab, and is made from special oyster porridge.

As soon as the freshly baked water crab porridge is served, you will be attracted by its delicious taste and the appearance of Huang Chengcheng, which will make your mouth water. Porridge is not thick or light, rich in crab roe and delicious crab meat, full of crab fragrance.

Portuguese chicken

Portuguese chicken is one of the representative dishes in Macao. This is a delicious food, made of whole chicken, potatoes, onions and eggs with curry salt, which the Portuguese learned from African and Indian food. It is characterized by rich flavor and delicious chicken.

Pig bag

Pork buns are a famous food in Macao, especially in Taipa. Pork buns refer to buttered bread (usually pork buns) with pork chops in the middle. Pork chops are usually cooked or fried, but some are cooked in water before frying the surface.

Features: Pork chops with bones taste first-class, full, fried in the mouth, loose and fragrant, delicious and sweet in meat, rich but not greasy in pork flavor, accompanied by full noodles baked in a charcoal stove, crisp outside and soft inside, which makes people memorable.

African chicken

African chicken is an authentic food in Macao. It was introduced into Macao by Portuguese from Mozambique, Africa. After improvement by local chefs, it has become a unique African chicken in Macao. The improved African chicken sauce is rich. Before cooking African chicken, half a fresh chicken is marinated with spices for half a day, and then the sauce made of more than 20 kinds of materials such as coconut milk, fresh milk, coconut milk, peanuts, red peppers and onions is coated on the chicken surface, and then baked. This is a unique dish.