6 kinds of food that people don’t dare to eat. Most people have heard of it but have never seen it. Do you know which ones they are?

As the saying goes, the soil and water support the people.

In the history of food development in the world, many rich and colorful snacks have been presented to us, and in our country they have also formed local cuisines with strong local characteristics across the country.

In many local cuisines, there are many classic and special delicacies that people will never forget after eating.

There is no shortage of some classic local specialties across the country, attracting people to travel thousands of miles to taste them.

However, there are some local delicacies with local characteristics. Let alone eating them, even hearing about them will make people change their minds and shout "can't bear it" or "dare not eat it"!

There are 6 kinds of food that people don’t dare to eat. Most people have heard of it and have never seen it before. Seeing it broadens their horizons: 1. Fried silkworm chrysalis. In people’s eyes, young silkworms are cute and cute, and many children like to raise a few at home.

A young silkworm.

When the young silkworms reach a certain stage of growth and development, they begin to spin cocoons and produce silkworm chrysalises, which will later turn into cocoons and become butterflies and "moths".

In China's sericulture technology area, such a popular delicacy is fried silkworm chrysalis.

Clean the silkworm chrysalis, dry it in the water, fry it in boiling oil until golden and crispy, then add dry red pepper, ginger, garlic, etc. to the pot to make it fresh, add the silkworm chrysalis, add simple seasonings, and stir-fry quickly before serving.

Although silkworm chrysalis is a high-protein food, and the young silkworms only eat mulberry leaves, it is a particularly clean little insect; however, many people are afraid to take the risk and try it.

However, this kind of fried silkworm chrysalis is a very favorite side dish for many old wine drinkers. A small bowl of fried silkworm chrysalis and a pot of old wine will make it an afternoon.

2. Drunken Crab is a popular local specialty snack in Jiangsu and Zhejiang areas, and that is "drunken crab". I believe many people who have never eaten drunk crab will be surprised. Isn't shrimp a very good and delicious food?

Why don't you dare to take the risk and try it?

The fresh and tender river shrimps are indeed delicious, but these "drunk crabs" are drunk "live shrimps eaten raw". This is the main reason why many people from other provinces dare not take the risk of trying this kind of special delicacy.

Drunken crabs must be made from live river shrimps, cleaned and drunk with Daqu wine. This reminds people of a word, that is, "liquor and wealth".

And dipping the chilled Drunken Crab into a slightly better sauce. It is very likely that in the eyes of many locals, this is also a delicious special delicacy, but many people from other provinces do not dare to take the risk of trying it.

3. Swedish canned herring If you ask people to answer what is the smelliest food, many people may immediately think of fried stinky tofu and stinky amaranth stalks.

Wrong, wrong, wrong!

That's because you haven't tasted canned Swedish herring.

This is a gourmet specialty from Sweden, which is recognized by everyone as the smelliest food in the world. Put the prepared herring into canned food and let it ferment at will, resulting in a Swedish delicacy that is extremely smelly and acidic.

However, this kind of Swedish canned herring is so smelly that people all over the world dare not take the risk of trying it.

4. Braised rosemary When people hear braised rosemary, their first impression is probably that it is a delicious special delicacy, otherwise it would be called such a beautiful name.

Don’t be fooled by the phenomenon of this kind of food. If you know what kind of food this braised rosemary is made from, many people who eat it may spit it out.

The raw material for braised rosemary is chicken buttocks, also known as chicken buttocks and chicken tips. The two most elegant names are called rosemary and phoenix tail.

There has also been a saying among the people that "I would rather give up Tianjin than chicken tips".

Since the tips of chicken farts contain a large amount of lymphoid tissue and glandular ducts, we strongly urge everyone not to take this kind of food.

5. Thick eggs. I remember when I was a child, the old hen at home would hatch chicks every year. In about 20 days, a group of smart chicken babies would hatch out of their shells and follow the mother chicken, chirping and chirping.

There are also raw eggs due to their own reasons or the old hen did not take good care of the eggs during the incubation process. Although some chicks are basically formed, they do not break out of the shell in the end. Such eggs are called raw eggs.

, also known as hairy eggs, prosperous eggs, small chicken eggs, and happy eggs.

In some areas, there will be this kind of local specialty snack called "hairy egg". The hairy eggs are boiled or fried and eaten with spicy dip.

6. Eating octopus alive In Japan and South Korea, a popular food specialty is eating octopus alive. Clean the live squid and dip it in the sauce and eat it immediately.

Since the arms of the cuttlefish are still moving in the mouth, the biggest risk is that the arms of the cuttlefish will block the bronchus and cause asphyxia.

Therefore, many Japanese and Korean young people who love to cook eat octopus alive as their last meal in this life.