Loulan Guli is a famous food in Xinjiang, also known as "meat pie". Loulan Guli's main material is mutton stuffing, which is made into thin skin with fine flour and added with auxiliary materials. After a variety of cooking techniques, it presents a rich mutton flavor and crispy skin. So, what's delicious about Loulan Guli?

First of all, Loulan Guli tastes very good. The skin is crisp, the stuffing is tender and juicy, the meat is full and the flavor is unique. Especially in winter, it can not only warm the stomach, but also taste good. After eating hot pot, eating some Loulan Guli can increase the taste change and greatly increase people's appetite.

Secondly, Loulan Guli's practice is very diversified. In addition to the traditional cooking of Loulan Guli, you can also try frying, frying and other methods. In Xinjiang, Loulan Guli is often eaten with other ingredients. For example, Loulan Guli can be used in fried noodles, fried rice, stir-fried dishes and other dishes to enhance the flavor.

Finally, Loulan Guli also has a very strong local cultural color. Loulan Guli is one of the special cuisines in Xinjiang. From the saying "water can carry a boat and overturn it", we can get a glimpse of its cultural connotation. Loulan Guli is also a manifestation of Xinjiang's national culture and historical culture, and tasting Loulan Guli can also experience the profound cultural heritage of Xinjiang.

In short, Loulan Guli, as a special food in Xinjiang, not only enriches the local food culture, but also attracts many tourists to taste and understand the history and culture of Xinjiang. It is worth mentioning that, as a kind of delicious food that has preserved the thousand-year-old traditional production technology, the production of Loulan Guli is also a cultural heritage work with practical significance. I hope more people can taste such delicious traditional dishes.