This only shows that carrots and vegetables have their own tastes, and everyone's tastes are different. In the eyes of those who like to eat stinky tofu, stinky tofu is delicious, but in the eyes of those who don't like it, stinky tofu is a dark dish that does not accept refutation.

Then I also like to eat stinky tofu. There are many ways to eat stinky tofu. In restaurants, green onions are generally fried and smelly, which is an excellent appetizer. Food stalls are generally fried stinky tofu, divided into bread crumbs, fried and dried. There is another way to eat stinky tofu after frying. Changsha stinky tofu is the second dip. Speaking of Changsha's special snacks, Changsha stinky tofu is well known. Changsha stinky tofu is black. After frying, put it in a small bowl, pour in the sauce, add garlic, coriander and chopped pepper, and you can eat stinky and fragrant stinky tofu and drink thick soup, which is really "endless aftertaste and extremely satisfying".

And according to my observation, most of the people who like to eat stinky tofu are girls. Many of them seem to be soft girls in MengMeng, and they don't care about their image in front of stinky tofu. You can imagine how popular stinky tofu is and how grounded it is.

In fact, people who like stinky tofu are the same as those who like durian. In the final analysis, it is still "unsalable". For different people, the dark food in their eyes is also different. Not only do some people think stinky tofu is unacceptable, but others think that coriander, preserved eggs, durian, hairy eggs and pig intestines can't be eaten. However, people who like them love their bones and think they are delicious on earth.