kung pao chicken is not spicy, so it doesn't count.

kung pao chicken is one of the most representative dishes in Sichuan cuisine. It was founded by Zhijin, Guizhou, who was then the governor of Sichuan, Ding Baozhen. It was created when he was the governor of Sichuan, and it has been handed down to this day. It is generally believed that kung pao chicken was officially created in Sichuan when Ding Baozhen was the governor of Sichuan, and it spread in Sichuan. In the long years since then, kung pao chicken has spread to the north and south of the Yangtze River and overseas mainly through the Sichuan restaurant with a huge market, so kung pao chicken belongs to Sichuan cuisine. At the same time, because Ding Baozhen is a native of Guizhou, kung pao chicken can also be considered as Guizhou cuisine, that is, Guizhou cuisine.