The kitchen is designed in a transparent way and cooked in a transparent way. Customers pay for their meals by themselves in front of the booth. (Similar to McDonald's and KFC). Because the products are prefabricated in advance, it usually takes less than three minutes to order, pay and pick up the meal.

In order to increase turnover and reduce investment and cost, the old flavor ribs rice has made great efforts in operation:

First of all, it emphasizes the rapid collection of surplus food. As soon as the customer finishes eating, the waiter will stare at the dishes that are ready to be taken away, which can quickly make room and avoid wasting the table, thus improving the speed of turning the table. Ordinary old-fashioned ribs and rice chain stores can turn the table 4-5 times per meal, and the food can be served within 3 minutes, and it will be finished in about 10 minutes.

Second, we insist on providing cost-effective products. Rib rice itself has a prominent sense of value. A 10 multi-yuan ribs rice seems to have little profit, but many people eat it and make it in batches, so the operating cost is extremely low and the daily income is considerable.

The third is to streamline varieties, improve efficiency and highlight characteristics. The old flavor is to highlight ribs-rice, and to win with ribs-rice. Customers are still coming in an endless stream. The fundamental reason is that Lao Wei devoted all his energy to the production and research of ribs rice, which has stable quality and excellent taste. Customers naturally like it.

Fourth, the shop decoration is just because it is clumsy. Many shops with old flavor of ribs and rice are simply decorated. In addition to the uniform production of door sizes, the store head and accessories in the store are basically economical, which can reduce investment and shorten the investment recovery period. The most important thing is that the old-fashioned ribs rice is a repeat customer. Perhaps the old flavor store is not in the most prosperous position, and there is no dazzling decoration. However, the old flavor chooses long-term benefits, saves investment costs and leaves them to customers. Customers will naturally patronize if they are satisfied.

Fifth, the formula standardization is the ultimate, and the product quality of each chain store is stable all the year round and the quality is consistent. In the old flavor sparerib rice shop, glass measuring cups, electronic scales accurate to grams and other equipment that can only be seen in the laboratory are all adopted in actual operation, which completely breaks the experience and completely quantifies the operation.

Since the brand was founded, the old flavor ribs rice has positioned its market as a common daily diet for low-and middle-income people. Adhere to the affordable price, personalized taste, low-cost decoration, fast meals and strive to build a civilian Chinese fast food brand. Nevertheless, the taste of old-fashioned ribs rice has been under research and development. Nowadays, the formula of old-fashioned ribs rice has been optimized many times, and its style is unique, and its taste is better than the first-class, which is obvious to all.

Although the old flavor ribs rice product is a traditional food, it is very suitable for fast-food operation, with simple technology and outstanding sense of value, which is suitable for the taste needs of diners in the north and south of the Yangtze River. The unpretentious advertising slogan "If you want to satisfy your desire, you can go to the old flavor ribs rice" tells the business style of the old flavor ribs rice, that is, humility, practicality and quality first.